/meat/ - Meat General

[Anonymous No.]

Silky fairy skin, good for leather!

>/meat/ Vtubers
Mazono Akira:
Regenerative lab reject who, sandbag queen.
https://www.youtube.com/channel/UCYsbMOT3I8rYjvsoto5vB6g
https://twitter.com/ryonaxlove

Yumemino Mai:
From 'Mai-Chan's Daily Life'. Immortal snuff maid.
https://www.youtube.com/channel/UCvNrOOjEoxOKsGlmcj_Nsag
https://twitter.com/yumemino_mai

Natsume Minori
Mutton demanding to be tenderized with fists
https://www.youtube.com/channel/UCSn2V8SOK4f1tEnVT4Ft9pw
https://twitter.com/minori_72me

AwA
Eroguro artist, kawaii cat, hungry.
https://www.youtube.com/channel/UCuVcdNat7S4hydNm0U5wuJQ
https://twitter.com/awa7_cat

>Today's Special
A warm glass of chuuba milk. That's it.
>Question of the Thread
Favorite pizza topping to go with your oishi?

Previous Thread: >>15927951

[Anonymous No.]

>>15938865
>Favorite pizza topping to go with your oishi?
Mmmmm... The pepeloni....
Whoch part of haachama do anons think is the most delicious?

[Anonymous No.]

>>15938940
her fat ass

[Anonymous No.]

>>15938865
Is it just me or is that list of ryona-guro chuubas featured getting larger?
Im surprised there's more

[Anonymous No.]

>>15938865
Fairy dust is a marvelous spice. How do you guys make your fairy dust?
People make their fairy dust out of Pomu's evaporated tears or urine, by grounding her excrement into powder, do by clipping of her wings and grinding then. I do mine by violently pulling out Pomu's hair, dehydrating it, cutting it on smaller pieces, and then grinding it on a mortar and pestle until nothing but shiny fairy dust is left.
The process of removing her hair is done very violently, to make her cry with the purpose of collecting her fairy tears or even her fairy urine or shit if she gets scared enough.

[Anonymous No.]

Reminder that this girl canonically got her arms minced into patties, her womb ripped off, and her body burned before respawning
I want to protect her

[Anonymous No.]

>>15939192
To the first /meat/fag to discover Mai, I am forever in your debt. Her soft voice is like ambrosia healing me from the pain of knowing what happened to manga Mai. Yes I want to taste her meat. But not to the point of pulling out the blender

[Anonymous No.]

>>15938978
Imaging grilling a fillet cut of that delicious ass, with some mashed potatoes on the side and some gravy with a cup of red wine.
A gentleman's dinner.

[Anonymous No.]

>>15939515
How about the womb?

[Anonymous No.]

>>15939649
honestly I'm a bigger fan of the outer shell rather than the inner, for her womb and liver I'm thinking a stir-fry with some onions and garlic, in my country we eat chicken/sheep liver as stir fry so I assume it's going to be kind of the same

[Anonymous No.]

delete this jannies

[Anonymous No.]

Risu tummy cuts...

[Anonymous No.]

DON'T EAT POMU

[Anonymous No.]

>>15940392
I want to bite those ears off to eat them as an appetizer.

[Anonymous No.]

>>15940392
I want to deepfry pomu's ears and make cracklins out of them

[Anonymous No.]

>>15940392
I want to rip-off her beautiful eyes and eat them just like cheap candy.

[Anonymous No.]

Oh I didn't see this omg but guys, I already asked here >>15940744 that I'm seriously considering to take us into the upcoming /vt/ league, would you guys be fine with it? if it's fine than we can start to work on the juiciest and tastiest roster /vt/ has ever seen, and I'll send the roster to the aesthetic chefs at discord to bake our team up

[Anonymous No.]

>>15940987
how do you even sign up?

[Anonymous No.]

>>15941045
We need to make roster like this on the wiki, and I'll need proof of interest from the rest of /meat/ to be send to the organizers so I believe if we can be engaged enough in cooking our team, we'll make it into the league

[Anonymous No.]

>>15940987
I'm sure that thread will outlive this one anyway, but sounds great.
>>15941255
I guess we can start the team with the chuubas listed in OP

[Anonymous No.]

>>15941427
Maybe we can make the roster there once this thread inevitably deleted but so far here's our headchefs as stars of our team, feel free to let me know if you got a joke name for them to write in the wikis like how /tsugu/ does it in picrel
>Mazono Akira
>Yumemino Mai
>Natsume Minori
>AwA
>Hatoba Tsugu

[Anonymous No.]

>>15939897
Hmmm.. Stir-fry is great imo

[Anonymous No.]

>>15941642
>Mazono Akira
Everyone's favorite sandbag
>Yumemino Mai
Let's put her in a blender

[Anonymous No.]

Holy fuck you guys are alive. Unlike the idols if they ever come across you

[Anonymous No.]

>>15944895
Aight, we got our star players named, also to help our aesthetics chefs, if you have ideas for the players maybe you can write it like this so they'd know what they're making
>[Player model] => [Player name]
for example
>bottle of milk => Chuuba Milkshake
>burger with fubuki ears => Big Foob Burger
etc.

Here's the team roster atm
>Mazono Akira => Everyone's favorite sandbag
>Yumemino Mai => Let's put her in a blender
>Natsume Minori
>AwA
>Hatoba Tsugu

[Anonymous No.]

>>15938940
I like haachama so much that I want to use the entirety of her in a meal, so we have this national dish called mansaf and it's made from lamb meat, rice and something called jamerd which is dried fermented milk and looks like hard cheese, I want to use her breast milk for that.
After letting the body dry up from it's blood you cut off the limbs and keep the main body part and the head, you put it in a hot pot and let it boil with some onions, cinnamon sticks and some bay leaves, after its boiled you take some of the broth and blend it with the jameed in the blender, put it in another pot and use a colander to get rid of any foam or excess fat or anything like that, put the meat in (MUST be hairless if you kept the skin on, though it's not recommended to keep it) and let it simmer until all the flavors and juices mix together, season it slightly with salt and some pepper because the jameed is already very flavorful with the taste of the meat, and you have to put ske turmeric in to give it that wonderful yellow color.
The rice MUST be regular medium grain rice, clean it up and cook it as you cook regular rice and you're pretty much done.
Get yourself a large trap and cover it with yufka bread or shirak bread which is round big flat bread using San which is a convex metal griddle.
After you cover the trap with the bread, put the rice, cover the rice with your jameed you've made, at this point the meat should be extremely tender so be csrfuk when you put the body on top of the rice, then put the head (again must be fully shaven, with not a single hair on it) on top of the body, sprinkle some fried up almonds and some parsley and you're pretty much good to go.
If you don't have a pot big enough you can cut up the body into pieces as we usually do.
As for the rest of the body, the body must be hollow before you cook it so no organs should be in there.
The heart and liver can be eaten in a different dish like a stir fry as the other anon said, the stomach and intestines can be cleaned and then stuffed and cooked in an oven for example, and the arms and legs can be cooked into trotters which is a sort of soup.
When we slaughter the lamb we usually also take it's skin to use it as clothing but since Chama is a human I don't think that's possible.
God this'll taste just wonderful with the delicious oozing chama juices

[Anonymous No.]

>>15938865
>A warm glass of chuuba milk. That's it.
Ina's Milk the best chuuba milk

[Anonymous No.]

>joining divegrass
Thats a bit quick

[Anonymous No.]

>>15946232
>>bottle of milk => Chuuba Milkshake
>>burger with fubuki ears => Big Foob Burger
I like these. Here's some more ideas
>AwA => The Butcher
>Haachama => The Chef

[Anonymous No.]

>>15948644
What would it taste like?

[Anonymous No.]

>>15946232
>>15957815
No reference to belly bread?

[Anonymous No.]

>divegrass
Whoa there pardner. We still have trouble keeping this place running with mods at our throats

[Anonymous No.]

Uwaahhhh! Rushia's cute uterus!

[Anonymous No.]

Im still surprised there are this many of you degens
I'll invite all of you to a grand feast!