/vt/ - Virtual Youtubers

>>19982871
Basically anything that contains sugar can be used to make alcohol, and that includes acorns (with their starch). It's definitely an uncommon choice, but apparently people have brewed liquor and beer from it before, so it definitely can be done. The tannin from acorns (assuming they aren't removed beforehand) would give the product a drying sensation (as they call it in red wine), as well as a bitter taste (partly why beer taste bitter). I can't attest to its taste (and I guess it's not something that can really be conveyed accurately with words), but some people describe acorn liquor with "wonderful aromatics reminiscent of bourbon, Madeira, and plums", so take that of what you will.