/lit/ - Literature

>>8781055
>As for cinnamon, it's possible I was cheated on the mexican stuff. The place I got it from was a little sketchy even for a new york deli. All cassia is just sold as cinnamon here so it's kind of hard to know what you're buying, even at the high-end places
Not really labelled here either but dealing with whole sticks rather than powder you can tell at a glance. Cassia is thick single layer roll, Ceylon is papery thin and a bunch of layers rolled up.