I'm addicted to zaru soba. What do I need to look for if I'm going to buy/make the dipping sauce?

File: 167 KB, 643x928, delicious.png [View same] [iqdb] [saucenao] [google]

Anonymous Sun May 31 18:12:11 2009 No.2689580 [Reply] [Original]

I'm addicted to zaru soba. What do I need to look for if I'm going to buy/make the dipping sauce?

>>	Anonymous Mon Jun 1 01:19:11 2009 No.2691428 File: 70 KB, 450x338, 冷やし中華１.jpg [View same] [iqdb] [saucenao] [google] Fuck zaru soba, hiyashi chyuka rapes it's face.

Anonymous Mon Jun 1 01:22:11 2009 No.2691439

>>2691428
That is the worst hiyashi chyuka I've ever seen. The noodles absorbed too much of the sauce and doesn't look like it was chilled properly. Poor grade of ham from the look of the fat sticking off on the end and what the fuck is wrong with that cucumber.

>>	Anonymous Mon Jun 1 01:34:11 2009 No.2691493 >>2691439 You can make it for very cheap, and this is obvously on the cheaper end. Also kyuuri is abit different from cucumber imho

>>	Anonymous Mon Jun 1 01:58:11 2009 No.2691593 >>2689580 http://www.amazon.com/Kikkoman-Tsuyu-Soup-Sauce-Base/dp/B0000CNU0V/

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