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/jp/ - Otaku Culture

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File: 92 KB, 600x550, 14-onigiri-rice-balls.jpg [View same] [iqdb] [saucenao] [google]
17104518 No.17104518 [Reply] [Original]

Mmmmmm.. Jelly donuts! Who wants one?

>> No.17104538

>>17104518
Growing up as a second-generation American, I legit thought these were what jelly donuts looked like after watching that episode as a kid. Like, I thought they looked really weird for donuts and didn't get the joke, but I had no idea they weren't actually donuts until I watched some Hollywood film where cops bought donuts.

>> No.17104547

I'd like to try one some day.

>> No.17104556

The only onigiri I've had have been salmon ones (and ones with just rice and furikake but that's boring). Are there any other good fillings?

>> No.17104588

>>17104556
Bean Paste

>>17104538
Well they could be the equivalent of "Jelly Donuts" if you put something sweet inside it.

>> No.17104614

>>17104556
I like teriyaki chicken. A mall I used to frequent would have sizable ones for $2 and I would usually buy one if I was hungry.

>> No.17105396

>>17104556
I like umeboshi. You can spread an umeboshi across multiple onigiri to save money and reduce sodium.

>> No.17107295

>>17104556
my favorite is tuna mayo

>> No.17107853

I could really go for an extremely bouncy sandwich right about now

>> No.17110578

What's it like to eat a big compressed mound of rice? I've eaten rice crackers before and they were gross.

>> No.17112690

>>17110578
rice crackers don't taste like rice at all.

>> No.17112731

>>17110578
The ones I hate were very boring, sushi is good because the fresh seafood/fish /rice ration is pretty high so the taste is very appealing, meanwhile onigiri feel like a cheap knockoff to fill your stomach, like a crappy sandwich you make when you have no time.

>> No.17112751
File: 19 KB, 355x338, 71Ux515jXkL._SX355_.jpg [View same] [iqdb] [saucenao] [google]
17112751

>>17104547
Beginners should use a rice ball maker without trying too much.

>> No.17116365

>>17112751
How to Make Onigiri - Quick and Easy
https://www.youtube.com/watch?v=VekGXfETnd4

>> No.17116574

I've thought about making actual jelly donuts that looked like onigiri. With chocolate to mimic the seaweed because actual seaweed on donuts would be pretty gross.

>> No.17116919

>>17104614
I think I want to try making those.

>> No.17117667

>>17112751
I use those little plastic bags that are like ziploc bags but without the zip to mould my rice balls.

When I'm really lazy I don't make rice balls, I make sushi roll type of things, since it's easier to roll up a big thing of rice than make a bunch of little rice balls.

>> No.17118407

>>17116365
Yaki onigiri is very fragrant scent of burnt soy sauce

>> No.17118768

What is you favourite konbini onigiri

>> No.17121125
File: 78 KB, 680x510, 北海道産真昆布.jpg [View same] [iqdb] [saucenao] [google]
17121125

>>17118768
konbu

>> No.17121519

What's the black stuff in the middle? I thought it was chocolate cake when I first saw it.

>> No.17121646

>>17121519
It's Tsukudani made from kombu(kelp). Tsukudani is a recipe of Japanese salty-sweet boiled down ingredients with sugar and soy sauce.

>> No.17123484

>>17121125
Where did you buy
Famari maato?

>> No.17125489

>>17123484
It is sold at any convenience store because of orthodox filling for onigiri.

>>
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