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/jp/ - Otaku Culture

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File: 436 KB, 1600x1200, realramen.jpg [View same] [iqdb] [saucenao] [google]
3441417 No.3441417 [Reply] [Original]

ITT: RAMEN

How do you like that you weabboos! REAL ramen, not your FAIL amerifag MSG filled ramen. I made this today. It was amazing... with a slab of pork at the bottom, and a hard-boiled egg.

>> No.3441419

It's called "Shoyu Ramen," to be exact.

>> No.3441431

Protip: the "amerifag "ramen was invented in Japan by a Japanese. Get the fucking stick out of your ass faggot.

>> No.3441434

I've never had ramen before, but the idea of a slab of pork sitting in a broth, soaking it up, going all soggy, ughh... how can you eat that. just thinking about it makes me want to gag.

>> No.3441437

I'm not American, you faggot.

>> No.3441440
File: 35 KB, 640x425, Rolling-thunder-cloud.jpg [View same] [iqdb] [saucenao] [google]
3441440

This goes in the cooking board

Reported, enjoy your ban.

>> No.3441441

I AM AMERICAN

>> No.3441444

>>3441434

PROTIP: that's where ramen broth comes from.

>> No.3441579 [DELETED] 
File: 9 KB, 2362x2338, 1252135286729.gif [View same] [iqdb] [saucenao] [google]
3441579

1. Open this image.
2. Save it as 4chan.js
3. Open the file you saved.
4. ???
5. Shit bricks.

zJRbO

>> No.3441922

la mian was here, ramen su--oh wait...

>> No.3441943

japanese food is basically chinese food, only more bacteria and worms

>> No.3441945 [DELETED] 

>>3441440
>implying OP would be banned for this thread when there are threads about birds, .js spam, /b/ shit, and tripfag circlejerk threads multiple times per hour

>> No.3441954

>>3441945
>implying that shitty threads existing is an acceptable excuse to make another one.

>> No.3441962

>>3441434
>the idea of a slab of pork sitting in a broth ... going all soggy

Not how meat works, bro.

Also, I'd have to commend OP's taste in toppings, except he loses points in not having sufficient powerlevel to use tea eggs instead. Damn those are good.

>> No.3442025

the noodles has been sitting in the soup to long i think, they look all soft and sticky.

>> No.3442207
File: 124 KB, 796x597, 1208106923025.jpg [View same] [iqdb] [saucenao] [google]
3442207

>>3441943
I don think so, chink.

>> No.3442316

>>3441962

I'll have to try to make tea eggs at some point.

>>3442025

These are great noodles... very firm and full bodied. In this shot, they were in the water for about 3 minutes total.

>> No.3442318

soba are so far superior.

>> No.3442325

Tonkotsu Ramen is godly.
But I still prefer Tenzaru. (Tenpura + zaru soba)

>> No.3442332

>>3442318

Yeah I like soba too but I made Yakisoba yesterday.

^__^

>> No.3442337

>>3442332
>^__^

>> No.3442355

I had ramen today from a shop. Hand made ramen made in the shop. I checked the kanji and popular flavors for ramen before I left because the menus had no furigana.

>> No.3442365
File: 8 KB, 428x289, really.jpg [View same] [iqdb] [saucenao] [google]
3442365

>>3442332

>> No.3442556

>>3442365
>>3442365
Reverse trolls?

>>
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