/jp/ - Otaku Culture

penis

How am I supposed to properly pour the water on my cup ramen?
I want to do it properly like Japanese NEET would.

>>10528743
With your nuts.
>>10528736
Apparently yes, check in at >>10528659

I baked skate for dinner tonight, it was delicious.

>>10528752
M-my nuts?
I only have some Pinon ones... Is that O K?

>>10528756
>Pinon
Is that like pine nuts

>>10528736
Yes. what do you want?

>>10528784
I want your cook

>>10528736
I actually just cook delicious hamburguers

yes hello I am a cooking otaku why do you ask

I am learning to cook tamagoyaki

But I am sensitive to heat, so I don't cook that often

I am an American cook.
I make cold cereal and coffee, the only food I will ever need.

HAXUS THE SAGE

i love cooking op, im a cooking otaku for sure!

>>10528792
I like your style.

>>10534115
dude i was just thinking about bumping this thread
i cook ramen. i have also cooked eggs before.

shepards pie. Tastes great leftover.

>>10528736
I'm awake, but not for now. I just leave one of my works here.

I'm lazy this evening.

Good 'ol bread will do.

>>10534149

That bread looks like dirty carpet

>>10529147
Mind telling me how to make cookies?
Yours are really cute and look tasty!
Mine are always horrible, I can cook so many things yet cookies are really hard in my opinion!

>>10534190

Add more milk, more sugar. Let them bake only half through, so they are still raw in the middle.

Easy as speaking to women as socially awkward NEET.

Oh wait.

>>10534198
Well, I tried once, the girl wasn't scared or annoyed so I guess I kinda did good.
But cookies are my nemesis.

>>10534207

How can you fuck up with cookies ? Seriously. Do you leave them do long in the oven ? Not enough eggs or flour ?

FUCK.
How can anyome fuck up simple cookies ?

>>10529160
I keep boxes of Cinnamon Toast Crunch under my bed and other snacks in my room.

Tonight my mother is making some chili with ground chicken, should be good.

>>10534165
YOU look like dirty carpet.

The bread looks great, and I bet it tastes pretty good, too.

>>10534214

Do you ever get scared that bugs will get into your cereal?

Do you keep your Cinnamon Toast Crunch under your bed because your Mom doesn't understand why kids love Cinnamon Toast Crunch?

>>10534198
Yes that's always the secret, you need to leave them slightly raw in the middle. Don't worry they will still be steaming hot and ok to eat but just much softer. That's the secret to making good bread too, very little browning. You want it as soft as possible without being mush inside. Hard to time right though, I just keep an eye on them the entire time.

>>10534220
I never get bugs in them, though if I did I would probably would eat them too.

>>10529147
That would make you a baking otaku you fucker.

>>10534213
I don't know, even soufflè is easy.
Also I guess I don't put enough love on them..

>>10534222
Thanks, I'll try tomorrow!

>>10534123
oh oh, i cook a lot of things like bread and steaks and a few weeks ago i made prime rib but it was way too expensive and took too long for just one person so i think i'll stick to eating it in restaurants just for convinience sake but i really wanted to do it!!!

eggs are super delicious too! i should buy some soon so i can make some really tasty french toast!

>>10534242
I really wish I knew how make a decent omelette but it always ends up as scrambled eggs with other ingredients thrown in.

I don't like eggs

>>10534395

Thanks for sharing

>>10534337
the trick is to be gentle with it and do it on a low heat! at the beginning you can drag some of the egg out of the way so that you can get the more liquid stuff at the bottom.

a restaurant trick is to make your omelette in a completely ovensafe pan, then once the bottom is cooked,put all your tasty tasty toppings in, put in in the oven, then once its solid on top you can slide it onto a plate and fold it on itself really gently with a rubber spatula!


mostly just lots of practice! hang in there!

in short: be gentle! gentle heat, gentle touching!
move as much liquid to the bottom of the pan as you can while cooking! fold over gently!

>>10534395
you can do a lot of things wiht them!

but the taste is really strong sometimes! its ok, everyone has different things they like and dont! I hope you have lots of hasty tasty foods you like too, to balance out hte ones you dont!!!

>>10534601
I'll give that a try, I at least seen people make them before in front of me so I have a general idea of what I should be doing but it just hasn't worked out yet.

>>10534601
I always cook them with max heat and they still turn out great.

Hello yes, I am cooking otaku. But I had to move to a different house without oven and no space for one, so I have been cooking only with a stove and a microwave the last couple of years. I feel my baking skills have deteriorated now. I'm not even a half-baked baker.

>>10534190
It's just the Nestle Tollhouse recipe. Makes perfect cookies. I use a melon baller to scoop them onto the baking sheet. If I'm going to eat them all warm, I pull them out later so when they're warm they don't crumble, and if I'm going to eat them later, I pull them out earlier so they stay softer.

You got to let the butter warm up. Don't try to microwave it or melt it because they'll come out flat.

>>10535001
I almost only like to eat them when they just come out and they are as soft and mouth burning hot as possible. I love Nestle Tollhouse cookies.

>>10534640
practice makes perfect!!!

>>10534936

beginners might have trouble with it cooking too quickly and ending up overcooked or seperated into scrambled eggs, thats why i reccomended low heat!

>>10535001

Flat is justice.

>>10536747
When I mean flat, I mean unappetizingly flat like this. In all the times I've baked cookies, the only time I worry about them is when the butter has been microwaved to room temperature. No amount of extra flour or leavening can fix these.

If you've got salted butter, it will stay good on the countertop for at least a week, which should give you plenty of time if you forget about leaving a stick or two out (or are just lazy).

>>10536788

I'd eat them, anonymous. They look interesting.

>>10536788
They can look like re-fried ass as long as they taste good.
Do they taste good?

>>10537694
I don't know if they taste good, they aren't mine. The ones I made were posted earlier. >>10529147

I love cooking and baking but I don't have an oven

It's really limiting and ruins a lot of my days

>>10537711
Get a toaster oven

>>10536788
Those actually look really tasty.

>>10537728
I plan on it

Don't let the butter warm up at all, cut it like you would for pie dough and what you'll get is shortbread.

>>10537737
Oh man, short bread cookies with iced tea is my favorite summer treat. I can't wait for it to get hotter out so I can start making iced tea by the gallon again.

How can I learn

>>10543017
>he didn't start learning to cook at age 5!

you can look up recipes on the internet along with everything you need to know. there's also plenty of videos on youtube and similar sites showing you exactly what to do.

if you're missing something in a recipe you can type [insert ingredient name] substitute into google and read about some solutions others have used.

>>10543075
tips for looking up recipes. there's two ways i usually go about it.

first i look at what i've got in stock. if get the itch for sage then i'll think of other stuff i want to add. an example is like sage, mustard, and lemon fish (salmon). so type "sage mustard lemon salmon" into google and look around at a few different recipes.

another way is to think of a regional cuisine you want to make based off what ingredients you have. "pork loin chinese soup"

after you cook long enough you can just make your own recipes that suit your personal taste, but trying new stuff is always refreshing.