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>> No.16544438 [View]
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16544438

>>16542647
Watch following URL
https://en.wikipedia.org/wiki/History_of_sushi
"These early nigirizushi were not identical to today's varieties. Fish meat was marinated in soy sauce or vinegar or heavily salted so there was no need to dip into soy sauce. Some fish was cooked before it was put onto a sushi. This was partly out of necessity as there were no refrigerators. Each piece was also larger, almost the size of two pieces of today's sushi.
The advent of modern refrigeration allowed sushi made of raw fish to reach more consumers than ever before. The late 20th century saw sushi gaining in popularity all over the world."

Each piece was also larger, almost the size of two pieces of today's sushi
you see?

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