/jp/ - Otaku Culture

>And now we're going to learn about the regional specialty Hamburger in Melbourne, Australia
>Here, they specially prepare the bun by burning both sides and scrapng melted cheese off the grill right on the bun.
>Despite being called a hamburger, the meat is actually pan-friend chicken draped with smoked salmon.
>The tomato is cut into wedges instead of slices.
>And the secret ingredient is spicy noodles.
>No ketchup, and no using your hands. You eat this sloppy burger with a knife and fork.