/jp/ - Otaku Culture

>>45034164
11th Gen Intel i5-1135G7 @ 4.200GHz

'tis

>>33913474

which sunshine wud /jp/ fug

How do you prepare your rice?
Do you wash your rice before doing anything with it or do you pour it into the pot or rice cooker and leave it at that?

>>31552822
I didn't see it the first time.
>>31552908
>Hidamari Sketch
>>31555575
>2139709_p0.jpg

wiiiiiiide marisa

Comment!

............

>>17241633
No problem I knew someone would like it, I made a whole playlist about touhou instrumental jazz songs, I'd recommend the music circle "xi-on"

>>17204565
That pursuit is easy when done with Ghost Team or Border Team, but well I do consider Stage 4 Boss to be a more difficult challenge than Reisen, you should aim to beat Marisa and leave that fight with 6 lives left, minimum 5, then do great against Reisen which is really easy to learn.
Kaguya shouldn't give you any trouble till you reach the last spell, you should reach Rainbow Danmaku with atleast 3 lives left and try to bomb before you get hit or else the death-bombing in IN takes away two bombs out of your stock.

>>16646884
Marisa a best.

I've been eating rice and beans regularly since I was a child. Now I eat it most of the time most of the week, and I'm honestly perfectly happy and in wonderful health. If you come from a background where meat is uncommon or if you can just get used to eating it rarely, you can easily subsist on plant proteins. Beans and lentils last far, far longer than meats and are generally cheaper. Cheap vegetable oil is good to use in your rice and bean dishes.

This is personal preference, but when I do cook meats I usually prefer fish or shrimp over terrestrial meat. You can often get frozen shrimp in large quantities for good prices and tilapia is a great relatively low-cost fish for grilling, pan frying, and deep frying alike, and also maintains very good quality when frozen. Sausages and other cured meats are made to keep well over long periods and are also good choices if you don't want to have to freeze your unused meat. I can't give any advice on uncured red meat since I have never been particularly familiar with it, but chicken and other sorts of poultry can cheap as well, though I haven't had the same success freezing them as I have had with seafood.

With such simple foods seasoning is important to maintaining a diverse palate and with all the money you save you'll be able to afford plenty of spices. Salt is the most important, pepper and chilli powder next, and all the various other masalas and spice mixtures come after that. Most are made for specific dishes but really you just have to experiment and see what you like. If stored correctly garlic, onions, and potatoes also last for a good while and can make great additions.

These hearty foods are abundant and relatively cheaply produced and bought, making them staples among both subsistence and surplus societies. However, as such a diet lacks a good volume of relatively expensive fruits and vegetables (some may be cheap depending on location) nutritional supplements are a must. Please don't let yourself get sick.

>>13805719

I challenge jp to translate this!

「夢幻偽郷　～ First Disaster」
http://www.youtube.com/watch?v=QJER25powto

www.mediafire.com/?kl7p5722mc7a5z6

Trying to make up my razzudock about what to do with the evening, /jp/. Thinking about ordering in some Chinese food and playing a VN.

What would some appropriate ones to read while eating Chinese food be?

I've already read Kikokugai.

>>7801617

>>6764437

>>6020484
Clicked the wrong image!

That's not fair guys I really have Asperger's :(