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>> No.4554544 [View]
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4554544

>>4554509
Thanks for the advice anon, I don't feel like I'm sailing in uncharted waters anymore. I'll stick to Vilppu and move on to Gnass and/or Huston when I feel confident enough to make the leap.

I've got a couple of courses from the latter too but his method felt too "methodical" (granted it's easy to follow) however, I don't want to find myself in a situation with too many cooks and simply get lost inbetween so many techniques that I lose sight of what I'm really pursuing, albeit I'm sure all of these methods lead to the same result.

Another question that might sound stupid is, are there are any "pros" so to speak from each guy? So far I can grasp that Vilppu's method sticks to a methodology that you'd expect from the renaissance artists because of how "archaic" for the lack of a better term it looks yet it's simple and there's a certain beauty in it.

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