/diy/ - Do It Yourself

[Anonymous No.34239]

Saw a thread on here about food, any one got some good recipes to share?

[Anonymous No.34244]

[Anonymous No.34278]

more recipes would be appreciated, ive especially been looking for secret resteraunt recipes and stuff.

[Anonymous No.34283]

[Anonymous No.34282]

>>>/ck/

there is a board dedicated to recipes

[Anonymous No.34286]

>>34239

For food:
>>>/cm/

For verticals
>>>/soc/

For recipes
>>>/fit/

For science
>>>/tv/

[Anonymous No.34288]

>>34286
>/cm/

Do you know what you have just done?

[Anonymous No.34292]

>>34288

[Anonymous No.34294]

[Anonymous No.34298]

>>34286
>>34282
i know theres a dedicated board, but i like the diy style of things.

Im trying to find a recipe on chocolate chip blondies, it was posted here the other day it was a screen cap of some guy posting out his recipe, anyone got it??

[r-ant !R.Ant/JRzc No.34303]

>>34286
Why would you go to /soc/ for verticals?

[Anonymous No.34312]

[Anonymous No.34325]

>>34298
just because you like something doesnt make it relevant to the board.

go dump them on /ck/ where they belong.

[Anonymous No.34332]

>>34303
Why would you go to /tv/ for science?

[r-ant !R.Ant/JRzc No.34350]

>>34332
Because it's obviously the smartest board on 4chan.

[Anonymous No.34374]

[Anonymous No.34401]

>>34374
bamp

[Anonymous No.34408]

>>34312
Duuude, that's so wrong. I can hear Anthony Bourdain screaming.

[Anonymous No.34424]

>>34408
yeah i guess, but idk i guess i can use some parts of the recipe

[Anonymous No.34528]

badump im hungry

[Anonymous No.34557]

The best thing I ever saw on /ck/.

[r-ant !R.Ant/JRzc No.34620]

>>34557
>filename
I lol'd.

[Anonymous No.34659]

>>34557
lol

[Anonymous No.34675]

>>34557
I actually witnessed the funniest thread I've ever seen on 4chan, on /ck/... of all places.
Dude tried to pan-fry a frozen pizza and it burst into flames. What made it great was him taking pics of the whole process (flames included) and his utter shock at the outcome.

[Anonymous No.34679]

These taste AMAZING as long as you don't pour them too thick

[Anonymous No.34684]

>>34239

My mom (Fillipino, of course) makes some pretty great lumpia. That stuff is perfect, man.

[Anonymous No.34687]

http://ck.booru.org/
Please stop making these threads, go here.

[Anonymous No.34704]

Hmm heres some hella easy thing to do:

Gelatinous rice balls (has alot of names in Asia, japs called it mochi):
>Need 2 things: rice flour and red bean paste
>mix rice flour with water till its a workable dough, the ratio will not really affect the taste or texture, it just makes it more workable when rolling them in to balls
>roll rice flour dough into a ball then make a log then cut small ball size segments. Like maki sushi rolls-size.
>flatten the ball segments and fill with enough redbean paste in the middle.
>wrap dough around it and mold it into a ball

to cook it:
>boil water in a pan enough to submerge balls add a pinch of salt
>dump GRBs slowly
>when they float they are ready
>make sure they dont stick to the bottom of the pan since they wont float that way

Also I dont really know where to get rice flour but you can make them yourself by soaking uncooked sticky rice in water overnight, then air dry it then mill/grind it to a flour.

You should find red bean paste in an asian department of your grocery store. You can also substitute some crushed nuts with peanut butter, or w/e.

[Anonymous No.34733]

>>34704
holy fucking thank you

[Anonymous No.34776]

>mfw this is /ck/

[Anonymous No.34809]

>>34704
but pretty much instead of making them.. when you can find a red bean paste in a grocery store, chances are they carry ready to cook frozen GRBs. Which is like $2 a dozen.

Also there are many ways to serve it. Traditionally its served with soup. But I eat it as is when removed from the pot. A little moist and steamy.

[Anonymous No.34818]

>>34704
Actually mochi (when properly made, only a few markets outsource to confectionary shops that make it properly) starts of with cooked rice that is pounded with a giant hammer to make it. Mochiko is used for dango, although because of its remarkable similarity to mochi it is used as a mochi substitute.

[Anonymous No.34887]

>>34818
wut
>pounding cooked rice = tradition and fucking labor intensive
>using rice flour = modern and easier

There is little difference in making mochi from flour or from ground cooked rice. The difference is the aroma. Rice tends to pick up scents or flavors too easily that you can smell the worker's scent through them. Gross huh.

[Anonymous No.34893]

>>34704
other possible fillings

icecream= make sure they are pre-formed into balls and really cold when wrapping.

strawberry covered in beanpaste or a plain strawberry.

nuttella?

anything else that might taste good.

[Anonymous No.36545]

>>34679
i might actually try that... thanks!

[Anonymous No.36553]

>>>/ck/

there is a board dedicated to cooking and recipes, take it there. this isnt /diy/ related.

[N !tori//3m4. No.36564]

for recipes go here
http://ck.booru.org/index.php?page=post&s=list

polite sage.

[Anonymous No.36603]

>>36553
>making and creating homemade things from materials at home is not diy

The headphone thread can go straight to /mu/, the technology one to /g/, another to /po/, the vehicle related one should be on /o/, the one about knives on /k/, and you should be on /b/ instead of shitting up this board with complaining.