/diy/ - Do It Yourself

Anonymous Mon Dec 3 22:34:29 2012 No.344806 [View]
File: 1.15 MB, 1536x2048, IMG_0382.jpg [View same] [iqdb] [saucenao] [google]

Russian Imperial Chocolate Stout. Been fermenting for >24 hours and already has a nice looking krausen.

>Golden Promise (20lbs)
>Choco Malt (1.25lbs)
>Pale Choco (1lbs)
>Coffee Malt (8oz)
>Phoenix Hops (4oz, 2oz @ 60min and 2 @30min)

Anyone else use these phoenix hops? I fucking love them- they have a chocolaty molasses flavor to them. I brewed a porter using them and it turned out awesome

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/diy/ - Do It Yourself

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