/diy/ - Do It Yourself

plasma !0hplasma3M Sat May 12 15:21:31 2012 No.216031 [View]
File: 1.29 MB, 1280x1707, 2012-05-12 12.07.18.jpg [View same] [iqdb] [saucenao] [google]

>>215819
ya.. that's actually a really common spot new brewers just don't think about when they first begin. The outside of a keg is sack-friendly, but you can't stick em INISDE is the thing.

after 3 days my Burnt-Ass Mead has started to send little crystals up around my airlock, and my airlock water has turned amber and tasted REALLY good a few times now. Just keep cleaning it over and over..

my Honningbrew has pretty much finished primary fermenting and it's only been 7 days.. what the fuck!?

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/diy/ - Do It Yourself

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