/diy/ - Do It Yourself

>>553921
I've brewed in high temps before. If and when it causes bad results, they can be aged out pretty easily. I do it for specific floral notes. I use a tropical fish aquarium heater and set the carboy in a vat of water with the heater and put a blanket over top everything. This is the system I use.

You need to experiment and read up on how different yeast react to temps in the 90F range. Some are really not good for it and some will give the floral notes. I use it for floral meads to give them an extra scent and flavor kick.