/diy/ - Do It Yourself

>>349184
You need to take a hydrometer reading to see what the specific gravity is. It could be that it is finished. Wine tends to smell like grape juice. Aged wine smells quite different though. It really needs to be around 22C/72F for most yeasts. 15C/59F will trigger dormancy in most top-fermenting yeasts. A bottom-fermenting yeast can take colder temps though.

If you find that is still needs to ferment, simply raise the temps up to normal room temps and it should start back up.