/diy/ - Do It Yourself

>>1835285
Because of the surface area to volume ratio of a jar compared to barrel you can achieve a fully aged spirit much faster. I've tried a bunch of different oak varieties and maple and find I prefer white oak that has been charred at 450-500F the best.

>>1624028
Indeed it is.
>>1624021
I had success without cycling the temperature. Maybe it makes a difference though, I never tried.
I suspect but don't know for a fact that pretty much any hardwood should work, though maybe a more refined palate could tell the difference. I mostly use white oak because I had a bunch on my land and the bark skins off easier than red oak.