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/diy/ - Do It Yourself

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>> No.339086 [View]
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339086

Mead master race, reporting in !
my first batch was that nasty orange raisin stuff, but afterwards I caught the bug and now I regularly go to the brew stores in my area. my mist recent, and most successful brew was a 5 gallon batch of peach-ginger mead and it is DELICIOUS. still fairly young and strong, the flavor or the honey shines thru right after you swallow the peachy mouthfull. the Abv is roughly 17-18% and the wine is very sweet, and only slightly acidic. it is a great sipping drink, and is great with a meal.
also, can I get some votes :
BlackBerry mead
pomegranate mead
or Rodomel, Rose mead, for the next batch ?

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