[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/diy/ - Do It Yourself

Search:

View post   
>> No.1131627 [View]
File: 183 KB, 1024x768, DSCN7935a.jpg [View same] [iqdb] [saucenao] [google]
1131627

UPDATE:

My 6.5gal Queen Anne's Lace Mead is still aging. I need to take time out to bottle it.

>>1131428
ALWAYS allow your brews to age at least 2 years for whites when they taste nasty. Up to 5 years for reds. Banana wine normally doesn't take to long, but if you've screwed up a bit just wait longer.

>>1131622
Sounds good. Did you add sugar to it?

Navigation
View posts[+24][+48][+96]