/diy/ - Do It Yourself

>>214052
woah.. well THAT will make it sweet. most people do 6 months or more. That'll dry it out. Give it some tart zing. Give some zazz to it.

I'll make sure to do a little less for that sweet sweet sweetness. I can't wait for a summer strawberry mead.

Do you use lelvin d47 or other champain yeast, cause a really hearty yeast will dry and tart that shit out

>>214052
woah.. well THAT will make it sweet. most people do 6 months or more. That'll dry it out. Give it some tart zing. Give some zazz to it.

I'll make sure to do a little less for that sweet sweet sweetness. I can't wait for a summer strawberry mead.

Do you use

>>214035

OP here. ya, i debated on whether to make burnt mead for my first, but decided to go old school and make honningbrew. but it's eating at me and i need burnt goodness!

I'm going to make a strawwwberry melomel. I like sweet drinks alot. How long did you let your sweet batches ferment for? And what was the honey/water ratio? Cause i'd love for mine to be sweet.