/ck/ - Food & Cooking

I love that man. So very much.

>>4340521

The body is the best part! Why avoid that?! It's got the most meat too. Squishy tasty juicy. Yum!

>>4340292

It's pretty amazing. And it's not as scary as you might think. Usually it's not even a fully assembled bug any more, as you fry them they usually fall apart. Sometimes they stay together if they are large enough, but it's like...seeing a chocolate spider? Doesn't even have a head or fangs. No hairy back or anything. Tarantula's don't have their tails or heads after you cook them and only part of their claws. Gotta cut some parts off so we don't get hurt eating them! Tasty yum yum

>>4340255

Neither, the meat is actually a bit dry. more like...hm, a flank steak with a butter sauce? And the outer shell (Their bones) the crunch is actually like the best part, it's soft enough to just crunch up and actually has a flavor like...black pepper and tortilla chips? it's rad.

Just gonna go alphabetically here.

Alligator, Ants, Wild Boar, Buffalo, Cow, Chicken, Clams, Cod, Crab, Crocodile, Deer, Duck, Eel (GOD I LOVE EEL), Elk, Fish? Pretty much any fish lol, Frog, Goat, Grasshopper, Horse, Lobster, Moose, Octopus, Ostrich, Oyster, Pheasant, Pig, Quail, Rabbit, Reindeer, Salmon, Scorpion (Actually fucking amazing), Shark, Sheep, Snail, Snake, Trout, Turkey, Turtle, Tarantula.

That's about it. I want to go to travel everywhere and eat what ever I can, I love meat, I love food in general. I fucking don't think I could live with out bean sprouts. haha

>>4302701

Get used to eating cup of noodles you lazy fuck. Can't even cook an egg? It takes 30 seconds. God you're a piece of shit.

>>4300367

HA! Exactly. Thank you.

>>4300335
>>4300343
Yep! That's exactly what happened. Still laughing at it.

>>4300324
Not unnecessary at all! :D

>>4300299
I would have screen capped it, but by the time I refreshed the page, he had already deleted the thread, it was literally no more than a minute after I posted the link and picture to plain mint. Bahaha

BAHAHAHAHA! OP was so ashamed to be proven wrong, that he deleted his own thread.

It took thirty fucking seconds to find it, and it was such a simple request. For that OP out there. Don't feel too bad.

Simple plain mint ice cream, just to rub it in a little bit, making the thread again!

http://www.walmart.com/ip/Haagen-Dazs-Five-Mint-Ice-Cream-14-oz/13281766

You obviously didn't try very hard.

http://www.walmart.com/ip/Haagen-Dazs-Five-Mint-Ice-Cream-14-oz/13281766

>>4076374
What ever you do, do not do that. The sauce will sear and burn, the shrimp will bake and burn, by the time it's heated, it will retain no flavor compared to what it was the night before.

Depends on what the sauce is, but if you take a non stick pan and put it over medium heat with a little olive oil, and cook it on medium for 2-3 minutes, it will heat it through with out reducing the sauce or overcooking the shrimp.

>>4070805
>narutomaki
The only post in this thread that actually says what it is.

Naruto, is an anime, Narutomake, is the fish cake. God I hate you all.

>>4069654

Haha! Rad! Sounds good to me. It'll be called <CK'S BURRITO BROS>, for now, I'm going to just keep cooking for family and friends, It'll be january or so till I actually get this up and running, febuary the latest.

Tillamook isn't actually even very far at all. Wow! Yeah, if you ever wanna just, hang, I've got a big group of friends, and we make it like a party at least once a month where I make tons of burritos. It's become quite the popular thing to do with my friends and family.

>>4069610

Sounds neat. So chicken curry with fried onions and green peppers, over jasmine rice with crushed sweet chili heat doritos. That's actually a good idea. I'll wrap it in a garlic lime burrito wrap for extra flavor.

Of course I'll test this before I sell it, but it sounds like the flavors would mesh quite well.

>>4069585

I'm 35, I've saved up a fair amount of funding from working, I might consider taking a loan to make things easier at the start, I'm not really using this business as a way of profit, I just, absolutely love to cook, and I want to feed people tasty food and make sure they are full for cheap.

I'll be working, And I should have two other people working as well.

Well, I'll probably not open till about 9 or 10 am, and start prep between 6-7 am. Just to make sure everything is in order.

>>4069577

Sounds good. I officially approve of the name CK's Burrito Bros.

>>4069573

How about CK's Burrito Bros?

Any one else like that name?

>>4069570

No website yet. Not sure if I'll have one, we'll just have to see I suppose.

Either way, I'll always cook for a fan or a friend. Just let me know if you're close and I'll shoot you a burrito.

The business itself wont be up and running till january, but when it is, I'll probably post on here how it's going.

>>4069555
There will be a lot of prep work done before the shop opens up generally, most of the items will be taken care of quickly. The fried fruit I could see being a problem, but if I flambe it then it will cook much faster.

In general after I've made the preparations for the burritos currently, it takes me between 3-4 minutes per burrito. I don't think that's too bad.

>>4069548

I love how that's the only part you focus on. You take no consideration into the comment made that contradicted your own. Well, you have a good time trolling. Your posts will be ignored.

>>4069535

I'm perfectly cool with it! I'm glad I can inspire someone with some of them. And it makes me happy you might want to try them :D Me and my family and friends find them freaking delicious

>>4069521
I use the word light, to emphasize, that there will be a small amount...fucking buttmad nerd. Gtfo of my thread.

>>4069514

Oh yeah! Well now I feel retarded. Jeeze, I didn't even consider that. You know, I may actually call it that.