/ck/ - Food & Cooking

THROW THEM AWAY

MAKE BIG MEATBALL+EAT IT

>>4673808
oh but it will be. but its like bonzai. hold your panties

ijust got mad at nature.the pipes i am using to secure the rebar for the lima bean gazebo has old red clay in it, and i beat it with a vengeance. it wont break out. so im resting again, almost drak probably a good thing. will make a drill bit tomorrow to grind it out. this project will carry on

built the cnc 3 years ago, latest print is john wayne for my flea market neighbour to try to sell

(cnc is hard shit from scratch) have many pics, run out of drive.

the rest of my evening will be at daryls house.; younger gens, look it up. nigght webs

these bell peppers are 10 months old. 3 inches tall. just water. and light. i never know why shit happens, but im glad it does.

urgetoplant

bent the rebar like this. shoulder is killin me so im gonna relax a while. pick up tommorw get all 8 rebars up, then start the beds.

here isthe first rebar over thesite. 7 to go but not today. pico fbending it next then rest.

most of my posts will be a fart in the breeze dont worry anon.

anyway, heres the first two pipes i banged in the ground to take the 20 ft rebar. but the rebar really needs a bend at the apex first. gotta work that out next.
pics coming to explain, beer willing

this is the site. and is far as ive gone so far. its a 10 foot circle. it will have 8 stakes crossing over it so sixteen posts will be driven in the ground first. im gonna go do that now

im going to make a lima bean gazebo. will take a while.

pic of the dirt garden, but i still planted everything in containers and put a few holes on the bottom so the roots could explore. water is from drippers set up on a timer 3 times a day for 5 minutes.

this is a float valve from the internets that cost 8 bucks. this one is on a gutter i put in the undergrowth near my garden for the wildlife. just keeps em with water and it doesnt use much

>>Give up and shovel it down because used to eating failed concoctions

my kind of person

It tasted super bland. Like what I'd imagine peasant Europeans to eat back in the dark ages before they go slave for their white overlords.

for some reason i dont think the general population and the overlords had too dissimiliar a diet. besides meat. meat is king in human diet. it seems all so common now, but there are still peasants and overlords. not sure of the math but seems like couple billion people dont even have running water, much less meat

toodles

me and my girl didnt want to take beer in a cooler on a two night hike about 5 miles into a park, so we took a big bottle of jim beam and koolaid packs. we got the water from the river, white river in ar. it was nice to relax and kick up your feet to a cozy campfire, (with a calming refreshment)


i learned this from being a drunk ass 20 year old on trips to big bend with old friends i miss

check filenaem on op image scake.

i found this idea on youtube years ago, larry hall i believe was his name. buckets with netcups sitting on rain gutters. best part you dont have to remember to water, it takes care of itself.

thx anon. i have turned several friends onto this, one of my buds built a 60 foot long gutter in his backyard i have pics of somewhere ill look for em.

in texas its about as drought as it can be. but we have tricks up our sleeves. well some of us do.

this is a finished batch of sauce. I really didnt know how to season it, so i added italian seasoning to it, thyme oregano and a few others. the carrots gave it a little sweetness as i didnt want to add sugar. it tastes pretty good. still practicing though.

ill do a garden thread sometime and show pics of my setup.
actually about to build a lima bean gazebo soon, and ill take pics of that procedure. bye for now

after selling some, giving plenty away, freezing whole tomatoes for winter and still have fall tomatoes started this week, i felt that a few pints of great sauce was warranted.

heirlooms are tough to grow without imperfections but oh so worth it. im doing an experiment this fall grafting heirlooms on hybrid rootstocks. they say your harvest can triple.

i love gardening. its all done in containers too

added the shredded carrots to the mix and time for a few hours of reducing down.

the next batch to go in is the Big Rainbows and a few cherries.

out with the skins and seeds

well its time to make some sauce. the first batch to go in is Box Car Willies.

its starting to get thick but still an hour to go i think.smells pretty good. wish i had some carrots to add.

i wish i could share bacon and mater sammich with everyone. they go together so well.

making sauce is new to me, i just add italian seasoning and garlic right now. still learning this stuff