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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.7452591 [View]

>>7451062
fucks that?

>> No.7450662 [View]

>>7450559
>>7450561
ok 3 hours next time

>> No.7450545 [View]

>>7450415
really? 4.5 hours on high said medium.. did more last time and it was dry. So when compared to beef you're suppose to undercook it?
>>7450186
pot roast looks like what
>>7450431
i had the same thought
>>7450453
meal prep portion control

>> No.7449061 [View]
File: 1.58 MB, 3187x1793, 20160307_234951.jpg [View same] [iqdb] [saucenao] [google]
7449061

Remember, clean as you cook!

>> No.7449057 [View]
File: 1.61 MB, 3187x1793, 20160307_233816.jpg [View same] [iqdb] [saucenao] [google]
7449057

Now this is spicy, but in a front pallet sort of way. Finishes with a sweetness, but after a bit the lips burn.
>>7449049
thanks that's why i got her

>> No.7449053 [View]
File: 1.69 MB, 3187x1793, 20160307_233659.jpg [View same] [iqdb] [saucenao] [google]
7449053

letting it thicken a bit

>> No.7449050 [View]
File: 1.57 MB, 3187x1793, 20160307_233433.jpg [View same] [iqdb] [saucenao] [google]
7449050

getting ready to blend this up

>> No.7449046 [View]
File: 1.78 MB, 3187x1793, 20160307_233235.jpg [View same] [iqdb] [saucenao] [google]
7449046

I ate a small bite. Like i said, it doesn't retain near the amount of spice used which is a great thing. Very mild spice, but good flavor. moist & a tad of a chew, but perfect for venison roast.

>> No.7449045 [View]
File: 1.77 MB, 3187x1793, 20160307_232946.jpg [View same] [iqdb] [saucenao] [google]
7449045

turned out perfect, only gripe was a bit chewy. Just the nature of venison. But it is a good trait too, allowing for the amount of flavoring & spice I used. Due to lack of lipids & complete protein.

>> No.7448910 [View]

>>7448907
I adopted her a month ago, and she was a stray two months before that. She had a flea infestation.

>> No.7448899 [View]

It's looking to be around 340 cal a meal, and i tasted the stew... It's great, large spice front note then a moderate sweet with little to no after taste.

>> No.7448895 [View]

>>7448670
out of all the things you noticed, you feel the enough motivation to post about that; i should thank you for not choosing to comment on her being named after Taylor Swift.

>>7448676
thank you, and it is clean. This is an old farm house from the 1950s. Things look dirty.

>>7448807
I have ate dog in korea, it is greasy.

>>7448876
use it, my friend, it is all yours

>> No.7448643 [View]

>>7448613
sometimes i put hot sauce on the meat & i'm looking at around 350 cal per meal.. cutting.

>> No.7448613 [View]

>>7448586
>>7448606
cont.

I will place a ice cube gravy onto meat, then I will then reheat each meal for four minutes on high covered, stir, heat on high four minutes vented, stir, add seasoning to veggies, heat for one minute open. After that is done, i will remove the meat onto another place on the meal plate, and place rice into heated cube.

>> No.7448606 [View]

>>7448586
After four to six hours, i will weigh and partition up the strewed meat into 8 meals. I have cooked short grain rice in the nip method of 5 wash, 3 rinse, & 30 cold soak. I am putting 200 cal of that per meal with 85 g of mixed veggies. I will puree the stew minus the dates (cause excess calories) then add corn starch to thicken. I will freeze that in ice cubes. cont.

>> No.7448558 [View]
File: 1.63 MB, 3187x1793, 20160307_192654.jpg [View same] [iqdb] [saucenao] [google]
7448558

Made you look!

>> No.7448548 [View]
File: 1.63 MB, 3187x1793, 20160307_192651.jpg [View same] [iqdb] [saucenao] [google]
7448548

Tay-tay killing it!

>> No.7448540 [View]
File: 1.59 MB, 3187x1793, 20160307_192428.jpg [View same] [iqdb] [saucenao] [google]
7448540

I will allow that to marinate over night, i placed chicken in as well. I vary my protein sources, like a good /fit/izen.

>> No.7448533 [View]
File: 1.33 MB, 3187x1793, 20160307_192310.jpg [View same] [iqdb] [saucenao] [google]
7448533

Dogs done!

>> No.7448528 [View]
File: 1.82 MB, 3187x1793, 20160307_191950.jpg [View same] [iqdb] [saucenao] [google]
7448528

We are doing your basic marinade, an acid, a salinity (instead of a lipid), aromatics, and a flavouring. Rice vinegar, soy sauce, [again] mojo, cilantro.

>> No.7448526 [View]
File: 1.51 MB, 3187x1793, 20160307_191742.jpg [View same] [iqdb] [saucenao] [google]
7448526

Space is a premium where i come from, but this is my set up. The venison is located at the bottom middle of the image.

>> No.7448521 [View]
File: 1.30 MB, 3187x1793, 20160307_191544.jpg [View same] [iqdb] [saucenao] [google]
7448521

Smells pretty good.

>> No.7448516 [View]
File: 1.22 MB, 3187x1793, 20160307_191327.jpg [View same] [iqdb] [saucenao] [google]
7448516

Memer is set to over-burn, time to cook up the dogs cut; she has been patiently waiting.

>> No.7448511 [View]
File: 1.93 MB, 3187x1793, 20160307_191223.jpg [View same] [iqdb] [saucenao] [google]
7448511

Add just enough water to the mix for coverage, because we will be cooking this awhile.

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