/ck/ - Food & Cooking

drunk cookalong thread. if you drinkin and you cookin, post it.

ive been going at gin and tonics since i got off work and I'm gonna stuff some peppers

with sausage

also mofs please make the filesize bigger

well it's not a lot to look at, /ck/, but it's tasty. the biscuit top is a lovely sturdy texture without being too dry.

filling could have used morw sugar. would up to a quarter cup.

I'm no xpert, but it looks done

ok maybe another 15?

first, i am absile blas tree d

and here is the fullling
i addes sugar, cornstarch, and vanilla anf cinamon

i was gonna make a "reminds me of prom night" joke after pitting the cherries, but beating biscuit batter is a better analogy for me personally.

anywho, gonna let this sit while i finish the filling

whole milk is very important. i tried this with 2% once and it did not go well.

gotta mix fast before cold butter becomes melted butter

>>9090578
man that blows. what do you do for work?

and they are. only 3 bad ones in the whole batch

ok, here is the fruit!

as you can see, it's mostly cherries, cut with a little apricot.

also half a lemon jews in there. time to preheat the oven and start thr biscuits

it's cobblerin time!

i got like 3 pounds of cherries from a guy selling them out of his roadside van. i also have a biscuit recipie, so i will combine the 2 and see how it goes

whike i pit all these cherries and get drunk, how was your week?

Going there in an hour or so, I'll let you guys know what I picked up when I return.

>>8014276
god dammit

The final product. I would have added red die if I had any.

The broccoli is firmer than it looks. It's slightly less cloyingly sweet than your usual takeout and a lot less geatanous. The garliky chicken goes great with the sauce

(I wrote this like an hour ago, my internet just came back. This is gonna fuck with my plans to watch netflix till 41m... ;___;)

>>8014203
It's great, isn't it? My mom made it for me!

after the broccoli was warmed, i added cornstarch in water to thicken the sauce and the chicken and baby corn

the chicken turned out great btw

>>8014082
I'd need to take a bunch of individual videos and edit them together. Sounds like work.
Also how about you not post that guy.

Anyway, I add the broccoli and peanuts now in a can of chicken broth, as well as the sauce main components: sugar (a lot), soy and fish sauce, chili, vinegar.

Sorry for the delay, comcast fucked me again

welp enough shenangans. time for the final prodouct

>>8014040
>>8014046
I'm sorry about your respective bowel problems, anons.

Chicken has been cut into uniform pieces and the oil is heating up

>>8014010
You offering me something anon?

>>8014025
Fun fact: I have eaten Panda Express twice and it ranks both in the top 5 and bottom 5 Americanized Chinese eating experiences I've ever had. Different locations do wonders.

This is taking awhile. i put on the rice.
How are you all tonight?

Bad news kids. The chicken smells like ass. Thanks Grocery Outlet.

Please wait warmly while i defrost some freezerburnt thighs

also i forgot my name

I think I've been having actual heart attacks for a bit now
But if I survive and get my life in order I'm gonna start doing these threads regularly again.

I've missed you /ck/

the episode in question is S4E3 by the way

I have 3 fullsized ones left and i think they'd be great with salted butter or bacon after i run out of apple compote

>>7983570
stop you'll make me blush

>>7983584
yes, why?

oh yeah
i was gonna wrap it in butter but it's 90 degrees in here and the waffle iron isn't helping so our butter was one stomp on the floor short of becoming a liqued.

so i slathered butter on instead and that was nice but i like the whiskey applyes more

Well you guys, it was absolutely phenominal.

I scarfed down this one >>7983503 before i remembered to take pics
I added less caramel theb i thought i needed and it worked well, it's in every other bite with a swet burst adding to an otherwise neturual falfor

the smoke is subtle. the more you eat, the more it comes out. it's not neccissary but i like it.
it's unusual

10/10
Homer knows his shit.