/ck/ - Food & Cooking

>>4301501
>I'd have thought that the liquid would explosively boil when disturbed
if it's disturbed enough, yes
I'd advise against testing this at home though

>>4301495
just the sauce, hold the sides please

>>4301435
can I have sauce on that?

>>4301426
I read about the lawsuit and it sounded odd, the amount of damage, just as you say
so this idea came and I tested it. I had one of those horrible percolator filter things at work, in the staff mess.

>>4301401
blow me
I've reproduced it to my satisfaction, using just a plastic cup, some coffee.a microwave oven and a thermometer

>>4301336
> if the coffee had been superheated it would have explosively boiled when poured into the cup.
if the coffee is boiled, filtered, poured into a cup, left to sit on the counter and THEN microwaved, it can happen
having read reports from the time, I think some asshole did just that, but never came clean, for obvious reasons.

>>4301334
oh, by the way - the bouillabaisse currently in Wikipedia is bollocks, pure advertising and the Larousse version is not MUCH better

bouille-abaisse is the proper name.
Brown, boil, then reduce. Fish trimmings, bouquet de Provence and garlic are NOT optional, everything else (including the saffron rouille) IS.
You need to know a bit about which fish boil faster if you want to stick them in there while the broth is reducing.
That is all.

>>4301328
yes.
and if you leave the eyes in it's ready for bouillabaise

>>4301326
> What you describe simply cannot happen.
I will take "what is water superheated in a microwave oven" for 4 million dollars please Alex.

>>4301299
the bits of muscle from the part just ahead of the gills (improperly called jaw) are heavenly
some like fish eyes
brain is a good morsel too, IF the fish is very fresh

>>4301231
> 50/50 burgers are middle-of-the-road compromises
yep. exactly why I recommended it to a first-timer
also, glazing on the grill is impossible, hence my recommendation of pan-fry
as I set it up, it won't necessarily be perfect, especially if, as you say, anon doesn't use a grill, but it WILL be decent food every time - or so I hope

>>4301213
you're welcome. Just don't put MUCH shallot - the water might make your burger taste a bit like boiled instead of, you know... lardy goodness
and remember, the more you knead it, the springier it gets. you want a compromise between elasticity and softness - not so soft that it falls off the fork, not so springy that it bounces around when you try to stick a fork in it sideways

>>4301179
so make it.
one part beef ground
one part lamb ground
shallot, parsley, pepper, salt
optionally glaze with saffroned egg yolk
pan-fry or grill. hot plate works too

>>4301056
just filter him and move on, anon

>>4284790
> if you put it in the fridge the fat will float to the top and harden, remove it
yes
> and discard it
why the fuck would you waste it? roast some chicken in it. seal a terrine with it. fucking hell

>>4282280
farthest from it, in fact
your prejudices are showing

>>4277993
I pride myself on adopting the latest fads
keeps the mind supple and alert to propaganda effects
I even was a Bieber fan for five minutes

>>4277976
why would you not satisfy your need for salt? salt doesn't make you fat.
also, a good burger patty still has mongo fat in it - but not nearly as many calories as the whole thing

>>4277959
> wasn't aware of its high standards

no, I was just being a dick. It really is a good effort, bet it tasted nice. Is that ghee in the sauce?

Still think the greens are a bit too soggy.

>>4277960
> Unless you've got your hands on some lean lamb meat you might as well drink oil
you can render some of the fat during the making
you can, alternatively, use lamb/beef mix

>>4277952
what ails you, friend?

>>4277931
you know what's funny/outrageous?
that it took me five minutes of staring at that pic to start realizing that there MIGHT be some sort of prawn in there. In its shell. Legs, antennae and everything.

>>4277881
kebabs are very healthy foods - just stay away from the fries and don't slather them with the disgusting thick sauces - just go for the garlic-lemon sauce

Thin crust Pizza Marinara rings a bell? The hard part of course is to just have one slice, you fat fuck.

>>4277881
why do you torment yourself?

get lean beef
grind
mix in egg, chopped shallots and seasonings to taste
make patty
grill that sucker
chow it down