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/ck/ - Food & Cooking

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>> No.4872713 [View]

holy shait, my vertical

>> No.4419697 [View]

>>4419679
>in here (Poland) you every butcher sell them
lol, changing the wording 3 times and still get it wrong

>> No.4419679 [View]

>>4418701
>Where did you get that pork fat from?
in here (Poland) you every butcher sell them
>And keeping butter in water? Do you just submerge butter in water?
yes, I just keep the butter submerged in water it doesn't let it oxidize and go bad that quick, it will work even better if the container is not transparent to keep the light off as well

>> No.4418542 [View]
File: 193 KB, 1440x1920, Mr_Kruhy_Ice_Cold_Votka.jpg [View same] [iqdb] [saucenao] [google]
4418542

>>4418481
and here we go!

>> No.4418481 [View]

>>4418470
>>4418475
oh and there should be some vodka there!

>> No.4418475 [View]
File: 645 KB, 750x4835, Mr_Kruhy_Tapas_Vertical_20130423.jpg [View same] [iqdb] [saucenao] [google]
4418475

>>4418470
Vertical.

As usual sorry for any spelling mistakes and word straight from translator.

>> No.4418470 [View]
File: 540 KB, 1498x1126, Mr_Kruhy_Tapas_20130423.jpg [View same] [iqdb] [saucenao] [google]
4418470

Here we go!
A freaking Polish board of appetizers!
Enjoy!

Vertical to follow as usual.

>> No.4418279 [View]

So again I will have to go first?
come on guys!
I did interpret the tapas very loosely, I made some appetizers. I will post soon, I need to eat and create a vertical for you

>> No.4394102 [View]

>>4394095
parmesan

>> No.4394087 [View]
File: 182 KB, 1920x1440, mr_kruhy_ravioli_cut_20130414.jpg [View same] [iqdb] [saucenao] [google]
4394087

>>4394061
here you go

>> No.4394022 [View]

>>4394007
if the vertical is not enough, than I will cut one for you

>> No.4394008 [View]
File: 404 KB, 700x3896, mr_kruhy_ravioli_vertical_20130414.jpg [View same] [iqdb] [saucenao] [google]
4394008

>>4394005
vertical

>> No.4394005 [View]
File: 126 KB, 1920x922, mr_kruhy_ravioli_20130414.jpg [View same] [iqdb] [saucenao] [google]
4394005

I am again the first one to submit, but I might not have time during the week.

Green ravioli with pesto chicken in tomato sauce.

Vertical to follow.

>> No.4393746 [View]

I have just started on my submission for this round, should be posting in few hours.

>> No.4391686 [View]

>>4391550
being polish I feel tempted to prepare some pierogi, however I am afraid they might not be appreciated enough to get me to round 6

>> No.4372186 [View]
File: 507 KB, 1004x3109, mr_kruhy_burger_vertical_pt3_20130406.jpg [View same] [iqdb] [saucenao] [google]
4372186

>>4372164
>>4372180
>>4372184
vertical part 3 of 3

I only hope I did not make too many spelling mistakes

>> No.4372184 [View]
File: 333 KB, 1004x2309, mr_kruhy_burger_vertical_pt2_20130406.jpg [View same] [iqdb] [saucenao] [google]
4372184

>>4372164
>>4372180
vertical part 2 of 3

>> No.4372180 [View]
File: 324 KB, 1004x1947, mr_kruhy_burger_vertical_pt1_20130406.jpg [View same] [iqdb] [saucenao] [google]
4372180

>>4372164
vertical part 1 of 3

>> No.4372164 [View]
File: 249 KB, 1920x922, mr_kruhy_burger_20130406.jpg [View same] [iqdb] [saucenao] [google]
4372164

so behold - a Balkan Burger!

I will try with a single vertical, if no go then I will split into 3.

>> No.4372151 [View]

Are you guys over with being sore losers and accepted the fact, that the contest is kind of bullshit since only you know how your food tasted and if it was any good?
Can I post my burger already?
Also, do you prefer one 1000x7300 vertical or three smaller ones?

>> No.4371492 [View]

wow! I am in! That is unexpected.

I bet the greasy, hart-attack-causing burger full of bacon will get the highest score in this round.

>> No.4354298 [View]
File: 593 KB, 1003x3074, mr_kruhy_ramen_20130330_vertical.jpg [View same] [iqdb] [saucenao] [google]
4354298

>>4354292
vertical

(un)fortunately I have had a broth in my freezer, so no guide on that part

>> No.4354292 [View]
File: 257 KB, 1920x922, mr_kruhy_ramen_20130330.jpg [View same] [iqdb] [saucenao] [google]
4354292

so it is time to post my ramen. Nothing fancy, simple and tasty.

Vertical to follow

>> No.4332594 [View]

>>4332575
I think I must introduce my cat in next round

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