/ck/ - Food & Cooking

>>4498167
forgot my namefagginess

>>4498133
>>4498133
you mean like just koshihikari rice? short grain? it tastes just like regular white rice man.

or do you mean after it's been mixed with vinegar?

>>4497835
inside of croquette

>>4497831
okurikinton*

pic is fuzzy, but it's of miso soup, rice, and croquettes. croquettes are pretty popular in japan, i never really encountered them in california, but i guess it's kind of like a hash brown? but not really.

anyway, usually japanese just put potatoes, or fish, or some shit inside. these had avocado, meat, and potato

>>4497830
okirikurinton made for new years.

they're a chestnut/sweet potato kind of dessert

>>4497480
ethnic background is very mixed. i have venezuelan and american passports.

japanese pizza hut pizza. they always come with a packet of green tabasco. it's awesome.

>>4494873
how can someone this fucking stupid exist

>>4494815
hard boil 36 quail eggs and then shell them
then put them in tempura batter and deep fry them

for the sauce:
mix korean miso (kochijan) 1 tablespoon, mustard 1/2 table spoon, ketchup 2 tablespoon, vinegar 1 tablespoon, sugar 1 tablespoon, very finely chopped garlic half a table spoon, sesame seeds 1 tablespoon, sesame oil 1 teaspon

>>4494708
sweet and spicy quail eggs

>>4494705
steak tartare haha my bad. i've never actually had steak tartare

>>4494685
yukke (raw ground beef with onions and raw egg)

kind of like beef tar tar

>>4494691
forgot picture

>>4494684
600 yen will easily get you a bowl of udon by itself if you walk around.

japan is really only expensive to eat if you don't know what you're doing, insist on going to touristy places, or eating at your hotel.

not my picture, but this is a picture of the ticket menu at matsuya. you can see the prices under. i used to work right near one and when i didn't have a bento, i'd go and get the curry + salad + miso set for like 480

>>4494682
yakiniku on the grill

>>4494679
skirt steak and kimchi and vegetables getting ready for some yakiniku

>>4494671
ryokan breakfast - left to right - fish cakes, black seaweed with beans, sashimi with lemon, mixed gobo, and some fishy thing

>>4494668
dark red miso with a little yam in it

>>4494656
ryokan food served in our room. abalone under rice and shredded vegetables. miso soup on the side, uncovered in next pic

>>4494652
msot famous beer bar in Japan here and one of the top in the world according to ratebeer. 70 taps.

personally, i think it's overrated these days and the service has turned stiff, but still a legendary spot.

>>4493722
caps guy?

>>4493749
japan doesn't really, but i am personally obsessed with avocado.

>>4493848
suntory sells all types of beverages. the tall can pictured is a beer called Premium Malts. it's basically the same as Super Dry or any higher end lager.

>>4494566
You can find lunch deals for around 600 yen at regular restaurants. If you're on a budget and need cheaper you can get a good meal at Matsuya (the blue and orange dot ticket restaurant) or Sukiya or Yoshinoya or Hotto Motto or something which is all like Japanese fast food.

if you're looking for a good quality meal probably going to start around 800 yen for udon/soba tempura set, and going up to around 1300

you can find quality sushi joints that serve single pieces for around 90 yen, or kaiten (conveyor belt) sushi that sells two pieces for 105 yen a plate. the quality of kaiten in tokyo though is pretty shit.

>>4493131
white miso is preferred in kansai, red miso in kanto (tokyo area), and the deepest darkest dankest miso is in nagoya.

hokkaido folks like mixed miso, especially up in their ramen

>>4493120
maybe ill post more tomorrow. almost 1:30 here. night

>>4493111
boiled turtle (supon) soup

>>4493110
>get piece of tuna from super market
>slice it
>same with avocado
>put it on top of rice

good luck anon

>>4493108
unagi don and assorted vegetables. at home