/ck/ - Food & Cooking

>>5261150
>currywurst
>on a burger mixed with mayonaisse and onion sauce
>hot dog

>>5263373
atm colonial style "president eggs";
poached eggs, coated in egg and then breadcrumbs, fried in clarified butter and sprinkled with lime and parsley.

or blini (russian pancakes) filled with vegetarian meat, garlic and onions

>>5093557
add garlic and onions
make blini
stuff meat into blini
???
profit

>>4954571
cofee in university, to stay awake, and tea at all times, for the taste.

but if I am somewhere with superb coffee, I will drink it for pleasure, too

I love pasta alla norma, I sometimes add a little, litle bit cumin, nutmeg and chili, which makes it even more sicilian.

I also love more "authentic" bolognese, with soffrito, stock, milk and not to much tomato, served with tagliatelle or penne instead of spagetthi (but I usually make it with minced soy instead of meat, since I am a vegetarian). As a carnivore I would add pancetta.
Another nice thing is Pasta Fagioli (called pasta fasool by gabagools) or Pasta e Checi (which I prepare almost identical).

Make a soffrito (essentially mirepoix but with olive oil instead of butter) and some stock. add tomato paste and some fresh tomatoes and cook into a sauce. Add the stock and some red wine to the sauce. The amount of stock you add depends on the consistency you wish. Pasta cecci/fagioli ranges from a pasta dish with thick tomato sauce to a stew or soup like dish.
then add chickpeas or beans and simmer. add spices to taste (rosemary is goat for this, also thyme, pepper, basil etc.). Combine with pasta and thats it. If you use chickpeas simmer longer, so that they can absorb the tomato sauce.
You can also add garlic to the soffrito and I especially recommend it when using chickpeas. With chickpeas I also often add a little paprika powder and cumin.

Probably whenever I go to my favourite chinese restaurant:

-Rice noodle rolls

-buns filled with sweet lotus

-fried, breaded rice balls filled with lotus and black sesame

-fried tofu

-pumpkin balls

-celery with cashews

-some fried noodles

>>4785729
>disgusting olive oil bread

pleb

>>4786780
I think op was commenting on the fact that wasabi feels hot on the nose, not so much the mouth and esophagus, as for example chili.

>>4766488

my main motto for vegetarian cooking is not to mainly look for vegetarian recipes.

Look for traditional dishes that are veggie, sure, but instead of looking for "veggie bolognese", look for real authentic bolognese recipes and then improvise and try to think of ways to replace the meat.

I love to buy large amounts of seitan/tofu burgers. They can be diced for chili or ground to make a ground meat substitute. Also try making chicken/duck dishes with chinese mock duck/mock chicken. Made "Coq" au vin that way a while ago and peking "duck" in mandarin pancakes last week.

veggie food can be a lot more than you think.

>>4757322
blini with meat

ground meat with onion and garlic roled into not so sweet crepes

>>4749239

I love those

>>4745770
>>4745749
fuck you

didn't have any in germany.

when i was visiting murrica it was chicken burgers and fries, tastes quite good if my memory serves me right

>>4733072
I agree except for the dairy part, nothing wrong with some cottage cheese, yoghurt or whole milk

also cal in vs cal out

>>4735388
then you never had qualitiy soy sauce

blini
add some diced onion to the meat

>>4715039
If I make veggie chilli it looks like real chili. (Large chunks of torn veggie burger, sauce of dried chili, onions, garlic, coriander, beer, stock. Sometimes kidney beans)

still like the look of your dish
would eat

>>4687413
lold hard

>>4692039
vegetarian here.

would eat it

>>4690688
its popular in europe, too

>>4689802
there is some arabic/berber/lebanese? dish called mousaka which is without pasta and contains chickpeas and eggplant in a spicy tomatosauce, tastes nice and is veggie with protein.

also try penne alla norma, a sicilian dish of tomato sauce, penne, fried aubergine and mozzarella. You can add hot peppers if you like spicy food.

>>4683888
*with sea salt, they are not literally covered by a crust of salt, that would be disgusting

>>4683713
its my birthday and I am making some italian street food as party food.

Arancini di riso (Breaded balls of risotto filled with ragu al bolognese and peas), selfmade north italian style Foccacini (pizza buns) covered in sea salt and a sheet of square Pizza Margharita al taglio (not selfmade, one of those sets you can buy in the supermarket, with mozzarella)

>>4679777