/ck/ - Food & Cooking

I use two ways to do it:
1. Meat mix with chopped onions, salt, black pepper. After mixing add oil, i prefer sunflower one. Get it rest ower night.
2. Chopped onions, soy sause, black pepper, chopped hot pepper and little bit of salt, cause soy is salty. Mixt it with mear and make it rest over night

>>12488974
Nigga finna slice his esophagus.

>>11805107
>Gas or electric stove, /ck/?
What do chefs use???

>>11724580
Vegans are the worst hypocrites!

They preach not killing animals while having absolutely NO problem killing plants.

living organism A >>> living organism B

>WHAT IS SPECIESISM

>this thread

Jesus Christ 4chan.

EDIT: Wow my first gold on a 4chan post! This will go down IN HISTORY! XD Send Nudes Please

EDIT2: Why the downvotes? People don't like my opinion?

EDIT3: Seriously guys, if you have something to say about my post just say it! Don't give me negative karma!

>>8450623
I drink a ton of it, haters can get bent.
Good source of protein and calories since I do a lot of cardio and gaining weight is hard, and it tastes pretty good.
Almond and soy milk are for the genetically weak who get sick drinking real milk. They taste like shit.

>>8347811
>Getting pissy over Sandwich Artists™ being conservative with ingredients
Not our fault retards will scream at you and demand you redo the sandwich if you put a reasonable amount on there while others want you to empty the mayonnaise bottle every time and will tell you to hurry up if you put a reasonable amount
There's no winning with you freaks

>>8062691
>universally loved
They're not. Most people are perfectly fine with Krispy Kreme donuts. It's easy to say that you like paying $3 for a trve artisan donut from old man Shekelstein down the street when you're on the /ck/ elitism train, but most people don't think that way

>>7732641
Not OP but I currently work at a deli where a ham planet comes in every single day and orders a 12' sub and a pound of ham

Done. Shit was delish, just had it with tabasco and steak sauce

Pocket came out

Pie and pocket pie

Here's the progress. 1 lb 90% beef, 1lb pork, 1.5 white onion, 1 russet potato mashed, garlic, salt, pepper, red pepper

Done

Chickens

Frying progress

Here's the chicken and frying pot. Just went with a simple flour dredge and once-used canola oil

>>6991936
I own one and I love it. The pods are $0.70 each for a good espresso that's made in 30 seconds. If you consider that too expensive then you shouldn't get one.
If you're a coffee nerd then you obviously know better and think that it isn't "real" espresso. Fuck that. It tastes good and I can make it as I'm stumbling in the kitchen at 6am.

>>6993827
Is that pic this:
http://www.seriouseats.com/2015/08/the-food-lab-super-flaky-buttermilk-biscuits-excerpt.html

>>6988390
Before anything else, you should learn some actual knife skills and buy a solid chefs knife. It will make anything you learn after so much easier.

Pepper Smash cocktail:
In highball glass, muddle 5 slices of bell pepper & a few sprigs of mint
Add 2oz gin, 3/4 oz lemon juice, 3/4 oz maple syrup.
Shake with ice.
Double strain over old fashioned glass filled with ice. Garnish with bell pepper slice & mint leaf.