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/ck/ - Food & Cooking

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>> No.4962902 [View]
File: 28 KB, 460x400, 1361880904235.jpg [View same] [iqdb] [saucenao] [google]
4962902

>>4962687
Yeah yeah, I pied your mom last night, she had my meringue all over her face till we were done

>> No.4962624 [View]

>>4962603
Ohh it's on!!! I'll meet you in the parking lot after school!!!

>>4962615
Awww...shucks, this is the most fun I've had in a long time.

>> No.4962596 [View]

>>4962585
It's a pie thread, and I'm posting things relative to the topic? How is getting butthurt about me calling a dutch apple pie, a dutch apple pie doing anything constructive? Or claiming to be a pastry chef whilst not putting up a damn pic of something that you made? At least I can show the results of my efforts and try to be helpful.

>> No.4962578 [View]

>>4962558
Jesus....it's the name of the type of pie, ok ok we will call it an apple crumb pie. Is it that time of the month for everybody in this thread???

>> No.4962517 [View]
File: 2.52 MB, 3264x1836, 20131102_021225.jpg [View same] [iqdb] [saucenao] [google]
4962517

>>4962497

C'mon, don't be like that!! Here have a dutch apple and sit down for a spell. Would you like some coffee, or maybe a glass of milk??

>> No.4962476 [View]
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>>4962425

And I'm an astronaut, zoom zoom zoom!!!

pic related

>> No.4962421 [View]
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>>4962299
Awwwww......somebody's mommy never taught them how to make a pie. Do you need a hug? Come here, it'll be okay.

>> No.4962289 [View]
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>>4961795
If it wasn't for the Pennsylvania dutch, this thread wouldn't even exist. My people invented the pie as we know it today

>> No.4961316 [View]
File: 1.79 MB, 3264x1836, 20131102_215948.jpg [View same] [iqdb] [saucenao] [google]
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>>4961308

I is what I is, and I take my pies very seriously

>> No.4961296 [View]
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>>4961251
Your obviously not Pennsylvania dutch, I make 3 or 4 pies a week this time of year, usually on request of friends,neighbors,coworkers, so it's not all that special to have a pie around the house.

>> No.4961283 [View]
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>>4961190
There's only 2 of us in the house, and the old lady took a quarter of it to co workers. Im sorry im not a fatass like yourself who shoves whole pies in their pork trap

>> No.4961156 [View]
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>>4961088

I use a 50/50 mix of lard and butter and my pie crusts are always raved over.

pic is what's left of a milk pie I made yesterday

>> No.4961087 [View]
File: 2.06 MB, 3264x1836, 20131102_220017.jpg [View same] [iqdb] [saucenao] [google]
4961087

>>4961069
Northern Spy are by by far the best apples for pie

>> No.4961038 [View]
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4961038

>> No.4960761 [View]

>>4957206

Pork & Sauerkraut

>> No.4960579 [View]

>>4959587
Lol, where I grew up a "pressed ham" was something completely different!!

>> No.4960461 [View]
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>>4957969
THIS!!!! except it's really hard to find where I live

>> No.4936921 [View]

Peel, thick slice, and parboil some yukon gold potatoes. Line a buttered pie pan with the soft potatoe slices and mash up the rest with your fingers and mash them into the open spaces. This makes the best quiche crust imho, nothing better than eggs and taters

>> No.4936568 [View]
File: 1.65 MB, 3264x1836, 20131102_214823.jpg [View same] [iqdb] [saucenao] [google]
4936568

>>4936066
Much love for the shady maple

>> No.4933837 [View]

>>4933037
The only secret I know is that the best soft pretzels are bought out of the back of a van that is always parked somewheres along Rt. 30

>> No.4932661 [View]
File: 1.94 MB, 3264x1836, 20131109_191718.jpg [View same] [iqdb] [saucenao] [google]
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>>4931614
Here it is, sorry for the delay I was outside futzing around

>> No.4931653 [View]
File: 1.97 MB, 3264x1836, 20131102_213400.jpg [View same] [iqdb] [saucenao] [google]
4931653

Cookies

>> No.4931649 [View]

>>4931614
Will do, gimmie like 4 hours though, im at work right now

>> No.4931537 [View]
File: 1.90 MB, 3264x1836, 20131102_211438.jpg [View same] [iqdb] [saucenao] [google]
4931537

Butterscotch Bread

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