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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.5993461 [View]
File: 73 KB, 528x396, 010b.jpg [View same] [iqdb] [saucenao] [google]
5993461

>>5993395
Well, I know I failed on the bread.
Not a big round loaf with sesame seeds.
And I skimped a bit on the meats and olive salad.
Can I get a kudos for being a damn Yankee?
Or did I fuck it up too much?

>> No.5993454 [View]
File: 70 KB, 528x396, 009b.jpg [View same] [iqdb] [saucenao] [google]
5993454

>> No.5993451 [View]
File: 87 KB, 528x396, 008b.jpg [View same] [iqdb] [saucenao] [google]
5993451

>>5993446
I keep making the images smaller. It keeps not uploading. 4chan hates me.

>> No.5993446 [View]
File: 85 KB, 528x396, 007b.jpg [View same] [iqdb] [saucenao] [google]
5993446

>>5993395
>>5993395
>>5993395
Your order will be ready in a moment sir/ma'am.

>> No.5993411 [View]

>>5993395
Gotcha. One squished sandwich coming up (I'm gonna heat it though).
>>5993387
The smell... when you make it... It's like a koala bear crapping a rainbow in your mouth (nose). >>5993403
This FINALLY got me over my aversion to olives.

>> No.5993304 [View]

>>5993285
Thanks!
Stole the basics from this guy years ago
http://www.nolacuisine.com/2005/07/17/muffuletta-sandwich-recipe/

>> No.5993283 [View]

>>5992837
>Sound familiar at all?
yep
I'm sure that it exists in most old countries' cuisine in one way or another. Here's one:
http://www.nolacuisine.com/2008/12/24/omas-beef-croquettes/

>> No.5993267 [View]
File: 103 KB, 704x528, 006b.jpg [View same] [iqdb] [saucenao] [google]
5993267

That is all.
Guess 4chan didn't like my file sizes.

I cut mine in half, but you can have yours whole if you want. Toasted in the oven. Whatever. Do with it what you will.

>> No.5993265 [View]
File: 101 KB, 704x528, 005b.jpg [View same] [iqdb] [saucenao] [google]
5993265

>>5993262
NOLA, specifically

Aged provolone

Get some of the oil on the top of the bread and heap some olive salad on.

>> No.5993263 [View]
File: 94 KB, 704x528, 004b.jpg [View same] [iqdb] [saucenao] [google]
5993263

Cappicola

>> No.5993260 [View]
File: 92 KB, 704x528, 003b.jpg [View same] [iqdb] [saucenao] [google]
5993260

Genoa salami
Mozzarella

my obese arm

>> No.5993239 [View]

BBL
this is way too annoying
posts work fine without attachments

>> No.5993229 [View]
File: 217 KB, 1176x703, cmon.png [View same] [iqdb] [saucenao] [google]
5993229

every
fucking
post

>> No.5993218 [View]
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5993218

>>5993216
FFS
again
sorry

>> No.5993216 [View]

Mortadella (put some of the oil from the salad down first)
and my elbow

>> No.5993208 [View]
File: 395 KB, 1408x1056, bread04.jpg [View same] [iqdb] [saucenao] [google]
5993208

The other comes out of the oven.

>> No.5993205 [View]
File: 316 KB, 1408x1056, bread03.jpg [View same] [iqdb] [saucenao] [google]
5993205

Goodnight, bread!

>> No.5993204 [View]
File: 460 KB, 1408x1056, bread02.jpg [View same] [iqdb] [saucenao] [google]
5993204

>>5993201
FFS

>> No.5993201 [View]

Throwing one of them in the refrigerator to develop some better flavor. Tonight we just eat the other one. It'll be okay.

>> No.5993195 [View]
File: 345 KB, 1408x1056, bread01.jpg [View same] [iqdb] [saucenao] [google]
5993195

That should really sit for a few days, but we're hungry so...

I'm not a baker, so no detailed focaccia recipe.

>> No.5993193 [View]

Keep getting connection errors.

>> No.5993186 [View]
File: 384 KB, 1408x1056, salad03.jpg [View same] [iqdb] [saucenao] [google]
5993186

Couple cups of olive oil, some oregano, and chili flakes. Black pepper too.

>> No.5993181 [View]
File: 393 KB, 1408x1056, salad02.jpg [View same] [iqdb] [saucenao] [google]
5993181

>> No.5993179 [View]
File: 338 KB, 1408x1056, salad01.jpg [View same] [iqdb] [saucenao] [google]
5993179

I'm making us sandwiches.

We need some olive salad first.

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