/ck/ - Food & Cooking

Apparently when shills like you started posting her everywhere

Nah

>>8940978
Really, truly retarded. Try Monkey 47 next to Sipsmith and come back.

>>8940266
Eyy Ausfag

>>8939960
You must have diabetes.

>>8939253
In order:
Whisky neat. Leaning towards sherried Islay whiskys like Lagavulin Distillers Edition or a Kilchoman Madeira. Closely followed by high corn % bourbons, Hudson, Woodford, Eagle Rare etc Pappys aren't over rated but fuck me if they aren't overpriced.

Gin, either in a martini, or neat if its ice cold. Can't go past a good Collins either.

Tequila/Mezcal, again neat. I never pass up a paloma though

Rums for people who want to drink seriously but can't get past their sweet tooth.

Vodka is for children.

>>8344838
He's a owner/operator at a bar.

>>8344637
Fuck you mate Charlie Lehmann is incredibly and so is Ramblin' Rascal.

>>8304841
Badbadbadbadbad.

>>8159512
Exceptional when they were first released, and deserving of all the acclaims they recieved.

But, due to sheer supply and demand (thanks mostly to Jim Murray) they're way overpriced for what they are now,

>>8159503
Jim Beam Rye, either the white label or the green label 'prohibition' one. Its spicy and fruit, but holds up in cocktails with other strong flavours.

>>8156215
Grab another bottle and hold onto it, that'll become pretty rare in a few years

>>8149359
No caramel colouring is added dickwad.

>>8148470
Holy shit not even close nigger.

Forget the obvious troll about caramel colouring, what about Japanese, Australian, Taiwanese, Indian whisky?

>>8148633
Truth. You should see the absolute fuckery they have to go through just to source water from a nearby river.

Woodford Reserve actually have pipes running under their local water source so it doesn't 'touch the air' before it reaches the distillery.

>>8128527
Its good because its literally a younger Woodford Reserve.

>>8125705
Get James E Pepper Rye. They're the exact same mash bill from a large distillery, just bottled at a higher proof.

>>8025122
>What drinks in general would you recommend?
Jesus calm down, I literally answered his question.
You seem to be projecting. Its okay, you don't have to drink whisky.

>>8023001
Try Boodles, no citrus botanicals.

>>8023620
You will end up hating it. The best chefs in the world hate it, you're love for creation and ingredients needs to outweight that right from the start.

So no.

>>8025054
Nope.

>>8023816
A few beers, then whisky. If you're having a nice meal, go with wine.

>>7965473
Howlin' Wolf is okay, but apart from that I agree.

>>7965357
A lock in is when the bar is closed but you let some patrons stay to drink for free.