/ck/ - Food & Cooking

>>962738

>>5761254
Oh man, I totally spaced, I'm sorry guys I post one tomorrow. Busy month for me.

>>5652961
All right scores are in:

CharCharBinks with an average of 8.5/12
lakaba with an average of 10.25/12
BubbleBurst with an average of 8.88/12

So it looks like the winner of this round is lakaba. Congratulations!

If anyone has any ideas for next month post em and I'll take it under consideration. Thanks to everyone who participated and those who rated the dishes.

See you next month

>>5681347
At work, will tally the votes when I get home.

All the entries are in, voting is open until end of day today.

Last day for submissions guys

>>5655016
That will be fine. I was just saying it doesn't matter if cooked components are involved as long as they are chilled at time of serving

>>5654978
Yes, a salad is perfectly acceptable and it is certainly fine to cook chicken and then cool it down. Many aspics, pates and terrines and cooked, chilled and then served cold. Any cooking is fine as long as the final dish is served cold

Looking forward to your contributions!

Jeez guys I didn't mean to start a riot. Just wanted to do something more open to interpretation and varied than burgers. Anyway the theme is already set.

Any main dish served cold counts obviously not desserts since it would be hard to judge salads or terrines VS pies and such. Sorry for any confusion.

>>5653193
I just figured since it was summer we'd do a challenge with cold dishes.

>>5653133
Garde Manger is the cold kitchen. Salads, cold soups, charcuterie, aspics, etc are all aspects of garde manger. Basically if its served cold it works!

This month's theme is Garde Manger in honor of that summer heat! So dust off those toques and show us what you cook to beat the heat. All contributions are welcome. Looking forward to seeing what you guys put up.

Once a month from the 1st to the 8th (starting 12:01 A.M. the 1st, ending 12:01 A.M. the 8th) Squee (Me!) will be holding /ck/'s Casual Kitchen Cook-off!

During this time the community is encouraged to participate by,

1. Posting Entries – A time stamped single photo is all that's needed for an entry but anything extra that you can do can't hurt! For instance a full vertical photo recipe or the recipe text posted with the photo.

Some form of nickname or handle is needed to enter. This will make tallying results and judging far easier for everyone.

Only one entry per ID.

2. Rating other's recipes on,
Creativity – 0 – 3
Presentation – 0 – 3
Desirability – 0 – 3
Interpretation of Theme – 0 – 3

The rating is done on a scale of 0 – 3. 0 being crap, 1 acceptable, 2 good, and 3 amazing. A short description after your rating is appreciated.

Rating will continue up to 24 hours after the posting period has ended (up to 12:01 A.M. the 9th).

The prestigious prize for all your tiring toil is my personal thumbs up!

I would like to thank Heartsonfire, BubbleBurst, and anyone else associated with The /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge for the idea. I would also like to ask for their apology for my blatant ripping off of that idea.

Easy Modo

Creativity: /3
Presentation: /3
Desirability: /3
Interpretation of Theme: /3

The rules and a short description.

>>5593214
I did switch to a tripcode early on, if you look back in the thread and follow the posts you will see it. See you next month!

>>5592411
Honestly I love authentic mexican food, chinese food etc but I also love shitty americanized mexican and chinese

>>5592494
For something like that you really need to change it weekly if not daily

>>5564614
Sorry, Been busy guys here are the totals

Ethanol with 3 votes and a score of 22
/co/ with 3 votes and a score of 21
556 with 4 votes and a score of 39
BubbleBurst with 4 votes and score of 40
Teddy with 4 votes and a score of 34

So Congratulations BubbleBurst, You've won this months challenge by 1 point with a score of 40 points.

>>5580744
where do you live? How much is your electricity? I run that shit all day.

>>5580250
as >>5580285 said as long as you make it and you eat it its fair game.

Thanks for all the entries guys, was worried no one would post for a bit.

>>5571835
>>5573359
Sorry long day... for some reason I was thinking Sunday was the deadline instead of the 8th. Apologies, just get it in when you can. Thanks for contributing!

>>5571835
As long as you time stamp it and can get it in asap, I guess we could accept it. Doesn't look like there will be much competition this month sadly...

>>5566079
Dammit now how am I going to impersonate you. Have a heart, man.

>>5567009
Fuck them, if their momma couldnt afford to feed em she should have just took it on her stomach like the rest of the civilized world.

>>5567030
yes they do, you can also use any syrup + H2O or just use juices on their own.