/ck/ - Food & Cooking

>>11057332
currently we are on page 1 and its not in the read. This board is a bit slower, It hink 500 is ...?

>>11057308
My thread isn't even remotely dead man. But I do appreciate you helping out

>>11056973
Sure, but at same time, you get use to certain things. There was an ep of wife swap where 1 was from a meat eating family and the other was from a vegi family. The meat mom made aligator one night and then almost ASAP they had to take the daughter to the emergency room cause her body didn't know what meat was.

>>11057039
How to Make egg drop soup
(for 1 bowl)
1. 1 egg
2. 1 cup of chicken broth
3. 1 tbs of soy sauce
4. 1 tsp of ginger
5. chopped chives
7. 1 tbs of corn starch!

What to do!
BEFORE heating up the chicken broth, stir in the corn starch on cold. Let it melt, turn on the heat and let it get to a boil, turn it down then add in the soy sauce and ginger and stir it up.

Now crack the egg but DO NOT add in the egg yet. What you're going to do is add in the white and let it swirl in and then try to keep the yolk in till have the white as much out as possible. Now beat the yolk and then add it in. Why? This will allow it to mix better. Drizzle it. Let it cook for about 2 minutes, when you see it hardening up try to chop them up in to smaller bits.

Now add in the chives and fold over the soup. Let it cook for another 3 minutes on low and server

>>11055043
2nd this

>>11054501
I would say, google simple things, learn to make an omelet and scrambled eggs and then slowly build from there. I can cook about anything. I went to culinary for a moment and then started to teach myself a lot of diferent things. Over time, I figured out what is good and not. How to make something amazing and so on. I would say, if you want to learn, literally watch youtube shit. There's tons of good chefs on them. Binging with Babbish is a great start. Also Bon Apetite

>>11054474
Don't goto new york in dec 12 2018. That's all I'm allowed to say

>>11054454
You dont want that answer man.

>>11054435
Thank God I'm not or my dad would be pissed.

>>11054427
I believe it anon.

>>11054406
Darn it anon. I'm sorry.

>>11054400
No.

>>11054390
Who fucking told you?

>>11054372

>>11054355
*kernel Panicked!*

>>11054335
No. The sun is an illusion created by the government because the world isn't real. We are all in the Matrix.

>>11054324
My puppers is in heaven anon

>>11054279
Why aren't you sticking your dick in it?

>>11054244
What are you looking for specific?

>>11049537
That's ok as long as it's wrapped up. A faster method is to put it in a cold water bath and elt it sit there for about an hour. It should work fine. Also wrapped up. My mom does it all the time, you're not white trahs anon lol.

You're only white trash if you fuck yourt cousin and or you have a mullet.

>>11049313
Commonly, things like nuts are a dry based food, at best they would dry up and just have almost no taste, basically tasting stale. Canned foods — if sealed right — can almost last almost forever
- Adam Ruins everything (source)

>>11048527
dang it. I'll work on it.

>>11048204
I SWEAR TO GOD PEOPLE LIKE YOU ARE THE REASON WHY THERE ARE SO FEW GOOD CHEFS AND PEOPLE WHO LOVE COOKING! YOU MAKE ME SO ANGRY I POP AN ANGER BONER! LIKE GOD DAMN IM RAGING HARD RIGHT NOW! FUCKING GOD DAMN IT! YOU'RE SO INCOMPETENT YOU CAN'T EVEN BOIL WATER! I DON'T EVEN TRUST YOU WITH COOKING RAMEN NOODLES! IT'S SO GOD DAMN EASY YET YOU SOME HOW MANAGE TO FUCK IT UP. HOW DO YOU FUCK UP RAMEN NOODLES? YOU'RE THE GUY IN THE KITCHEN WHO CUTS LETTUS WRONG! I CAN'T STAND PEOPLE LIKE YOU CAUSE ALL YOU DO IS ASK HOW TO DO THE SIMPLIST TASKS! GOD DAMN YOU MAKE ME WANT TO TAKE MY NICE COLD STEEL KNIVES AND SLIT MY WRISTS IN A BATH AND BLEED OUT TILL IM DEAD!

How'd I do /ck/?

bump

>>11043790
That too anon. I did forget this.

>>11044775
Gouda and havarti are my personal favorites.