/ck/ - Food & Cooking

>>9680682
Actually really enjoyed it. Not sure if i'll be adding them regularly from not on though... But i'd definitely advise trying it.
I'm partly slav, so I make borscht a lot, maybe I'm just "used to" beets?

that's it for the cook along. was going to make something else but i'm too tired from working this week. maybe tomorrow though... hope you anons enjoyed!

All ready, just needs to simmer a bit. Are you anons hungry?

>>9680150
Forgot pic but I put a small piece of 90% in!
>>9680191
I'll check into that. I sometimes use a shank, is that similar?

One of the secret ingredients. Only using about one shot glass worth

Getting those sick bard buffs though.
Letting my bro here keep watch for a bit while I drink more

I always put the potatoes in last so they're not cooked to mush. Usually go turnip first, then carrot... Cabbage I never worry about, just toss that in right way.

Carrots on standby!

peeled and chopped.

>>9679993
coming up anons


Adding in a few beets for experimentation (never tried them in a stew before)

>>9679961
Thanks anon, your opinion is very important to me.
Here's the wine I picked out

Turnip on standby!

Not something i usually add, but I had it laying around, so I'm throwing this half cabbage in the mix

We're pouring boys. Not going to lie, a little fucked up already

Ice cube tray looks like teeth+gums. can use a little grapefruit juice and whatnot to make it extra disgusting.

Frying it all up

>>9679760
Thought about what you said, figured I'd speed things along with a bit of bacon fat.
(not using the whole thing, inb4 die fat fuck)

Did the celery pretty finely here

Diced the onions!

>>9679760
Ah shit, 40? Really hope I don't last that long.

>>9679791
Also this, and flavor yo'

The flour'ed beef, sear that up too. Turning temp up a little.

Adding a little butter to the searing meat

Getting the vegetable selection ready. I'm using up what I had laying around in the fridge that I didn't know what I'd do with. Normally wouldn't really bother with celery, for example.
Garlic is always an option too, I usually skip that though, don't have any this time around.

Searing now. I added in the fatty pieces I sliced off when cubing the beef.
Yeah i switched pots also, the other one was a bit fucky from age. Looks like teflon but its actually not, no need to worry about me getting alzhymers/autism/whatever its supposed to give you