/ck/ - Food & Cooking

>>6513177
mfw

>>6513257
Thought it would be pretty neat looking, three little medium, crispy, steak strips and three tubes of vegetable lasagna. I Thought seeing the layers of the lasagna in a nice strippy tube thing would look pro.

Tasted real good either way.

duno , guess i'm crzy.

>>6513238
I didn't cook the steak in oven, all in the fry pan, just turned the oven on for the vent since no heat lamp

>>6513234
my oven has like a vent for heat to get out of the top of it, so I put my plate on top of that usually to keep the plate warm, guess it got to hot and just continued cooking it

#2.... This one I don't even want to show, It was supposed to look all fancy, and did in my head, but I fucked it up.

#3

I tried to put a metal straw into lasagna and put my finger over it then blow out the contentents to make lasagna straws, but it didn't work, so I just put some lasagna on it instead. LOL @ me

damn I let myself down on this one. These are terrible looking. Tasted good though. So sad came out well done, did the finger check and felt rare-medium but was well done after resting.

Here is #1

>>6513085
good god lads, I overcooked the steak, was going for a medium; but it went well done on the first try. Never the less, the next 3 are in coming.

strips are basically what potatoe sticks are, mad thin, however I failed miserably with them due 2 the overdoneness and my shitty knife skills. posting soon, plating the 3rd dish out of the next three now, then posting pics

>>6513187
This isn't me. I have made a trip code now.

>>6513174
Yes I have my family coming. I have no friends.

>>6513143
>>6513162
not me, currently plating 3 dishes.

>>6513155
You will see. I'm currently cooking another 2 dishes.

>>6513137
I was thinking about a no strip steak ice cream

>>6513127
You will see when pic is posted. currently cooking up the next three dishes.

>>6513099
>>6513100
consecutive doubles.

So should I mix the thyme in w/ the rice or something instead of sprinkling it on the plate? The flavor of this was actually pretty amazing, was not expecting it to taste as good as it did.

>>6513096
lol, this.

Hello /ck/. I will be posting about 10 or so dishes I will be making over the next few hours in this thread. I'm making them for myself to consume. Please tell me what you think, always looking to improve my cooking skills (which are pretty much non existent.)

My first dish is pic related, and what I'm eating now. It's some seasoned lime chicken with brown rice, asparagus, fresh thyme and cilantro leaves.

My next dishes will be way smaller portions, as this was basically my dinner.


Here is a preview of the next three dishes I am making, that will be posted in probably about an hour from now.

>NY strip steak slices on top of a sugar based raspberry red wine butter sauce w/ scallions
>Cubed NY strip steak, garnished with NY strip steak sticks and thyme
>Home made vegetable lasagna tube sticks and NY strip steak sticks

>>6497473
It's actually a flowering perennial. And it's tasty, especially w/ a little bit of lemon oil on it.

>>6497328
raging bitch ale is top tier.

>>6497390
also what's wrong w/ brown eggs, are you a racist m8?

>>6497448
actually, I will make your suggestion happen, I just got an idea for it.. so I now have 9 out of 10.

>>6497240
shit I wouldn't even know where to start w/ making ice cream. I remember when I was younger I tried making some w/ a bunch of salt and ice and shit and it just ended up tasting like salt

I can get some vanilla tho and throw a very nice honey and black pepper mixture on top in the shape of n cage.

I will leave the last two to you people, I will try my best at making them if the ingredients are not outrageously expensive.

8th:

Lime chicken in orange bowl with egg