/ck/ - Food & Cooking

>>5093063

I fell in love. I don't really have the energy for this, but a lot of people were asking for it.

>>5092962

I think I posted once in all the challenge threads. I got banned for it, too.

>>5092932

Theres no due date, it's just a test. Can't you make a tripcode and post a pic of a bag of cheetos or something?

>>5092904

It's not a joke, it's a test. It's meant to test the way it's going to work if it happens for real.

>>5092911

I never cared for the /ck/ Challenge. I don't compete. I don't enter in competition, I many times refused to enter in competition. I never participated in the /ck/ challenge.

>>5092901

Do you not have imagination? Can you base your imaginings on known facts? Can you see a picture of tomato sauce with red wine and oregano, and imagine what it smells like?

Like I said, this is a test.

>>5092894
>>5092890

Yup, you have to type your username and tripcode in a form because I'm not copy/pasting all of them one by one. Thank you for the effort.

The prior formula didn't work. The proof is that, if I wasn't doing it, there would not be a challenge.

This is not even a challenge, it's just a test.

This thread is also not to discuss it, it was discussed earlier this week.

This round's secret ingredient is: Salt.

Your dish must include, use, or showcase salt in one way or another.

Challengers will be judged on the following creative and technical aspects:

- Idea
- Presentation
- Composition
- Taste
- Texture
- Aroma

- Ingredients
- Technique
- Compositing
- Planning
- Effort
- Realization

For the past two years on /ck/, we have had a /ck/ Challenge, a sort of cooking competition. This year the event organizers have decided not to repeat their experience, however, there was still a notable amount of interest in it, so I decided to see what I could do.

This is a test round, to see how it goes, and so I'm able to define the rules and scoring for this year's actual event. If this is a success, there will be two seasons: one at the end of January/early February, the other during spring, and the final round will take place during summer.

Challengers are to register using this form: https://docs.google.com/forms/d/10sahH3D_us6v9hHtdWjciRP9PbdZi0p82u_oMjQqcCY/edit#

and post their submissions in this thread. Sunday, the voting form will be revealed, and people will be able to cast their votes.

>>5086720

This reminds me that I'm essentially out of food.

>>5085946

Is that why he arranges his Facebook and shit online just for me?

>>5086023

Kevin's intelligence is not in question. You are coercing him. You are terrorists holding my boyfriend hostage and interfering in our relationship.

I will not let my boyfriend become a loser like you. He is the most beautiful and wonderful person that has ever graced my life, and I will not let you destroy him.

My life for his.

>>5086037

Quinoa is actually one of dem "superfoods".

>>5086766

Yeah, that's fine for the test round.

>>5086928

I think of the commercial breakfast cereals, Froot Loops is the best.

>>5086890

I have an aversion to rats.

>>5080923

This is what Facebook is for.

>>5086323

I think you could melt them or something.

>>5086527

I'd make something to serve over pasta, with the tomatoes. I don't think pork shoulder and red wine would be good, and I think it'd be too fatty to eat as a stew.

>>5086539

You know in Mission Impossible, when Ethan Hunt smashes the two pieces of the stick of gum together, smashes it into the aquarium, and it explodes?

That's what your cookies will become.

>>5086458

Top hat and a bow tie?

>>5086115

I don't think there really are any essentials. It all depends on what you want to make.

>>5086520

I'd get started on the cereal.

Is there anyone left here who'd like to make a graphic for the /ck/ Challenge?

Doesn't have to be much. Just hosting a test round soon.

>>5086072

I'll try to make a quick test round this week, probably by the weekend, get the scoring figured out, and people are still riding the holidays, so a bit after.