/ck/ - Food & Cooking

>>20207214
I want to give her some bologna. I also want to watch other guys give her some bologna

>>19896487
What’s it to you? Let us each enjoy what we like. It’s not like we like the Tour of Italy or something it’s just good olde fashioned spaghetti

Hey Everyone,
Do you like coffee and like to support little YouTubers? Then PLEASE visit Izad the Coffee guy, i just found out about him today, he's totally cute and I'd love for him to get bigger! Please do that for me! I love you!

Link: https://youtube.com/@Povcoffee?si=VS1dKAT8VIhHVp98
Thx so much!!

>>19617347
No they haven't

>>19615477
You're point?

>>19614544
I have school so I'm not sure I could but you're right I should organise myself to do it in time

>>19614558
Thanks now I get it. Yeah the wedding I hope will be great.

>>19614524
hold on you're using too much unknown lingo. Translate what you just said in regular english please

I want to bake my sisters wedding cake but I don't know how to get more effecient at baking. Usually it takes me days to get done with one cake so 3 like in the picture seems impossible.
Any advice ?

Well that escalated quickly

I'm going to be a Boston for a couple nights. Staying downtown.
Any or bars that are must visits?

A quick survey looks like a lot of touristy stuff in the area I'm staying.

If any locals or frequent travelers have recommendations, I would be grateful.

It's good for a sandwich

It's good on a bagel

So tasty!

For me It's corned beef, aka, salt beef

Hello lurkers and posters,

I will commence the poor man's carbonara. The ingredient list and instructions are as follows, but I also freestyle a bit on weights since I don't care and carbonara-like dishes are ezpz. If you don't have bacon or pancetta, use butter.

# Ingredients
- 1lb any pasta
- 1 full egg + 1 egg yolk
- 0.5 -> 1.0 cup freshly grated parmasean cheese
- 0.5 teaspoon pepper
- 0.5 teaspoon red pepper flakes
- 2 cloves garlic minced or thinly cut
- 1-2 tablespoons olive oil
- Salt for the water
- 3-5 slices bacon, or equal weight pancetta (~100-200g)
- large wooden spoon for pasta and mixing
- tongs for flipping bacon

# Instructions
1. You need two pots: large pot for boiling water; large frying pan for meat/fat
2. Grate 0.5 -> 1.0 cups of fresh parm, put into a mug or low-ball glass with 1 full egg plus 1 egg yolk. Mix into a slurry. The slurry prevents scrambled eggs.
3. Place frying pan over low-medium heat, place cold bacon in the cold pan with 1-2 tablespoons of olive oil. Reduce the fat from the bacon.
4. While the bacon is starting on low-medium, boil a large pot of salted water (3-4 tablespoons of salt).
5. Once boiling, add 1lb (454 grams) of any pasta to the pot.
6. When the bacon is browned on both sides and has no/little fat left in the meat, turn off the heat, take out the bacon, and cover the frying pan to retain heat. Chop the bacon and put it back into the hot fat with the minced garlic, 0.5 teaspoon of red pepper flakes, and 0.5 teaspoon of pepper, then leave covered with the heat OFF on the hot burner.

How did chicken parm become so popular in Australia? This and sausage sizzles seem to be the two Aussie staple dishes

>>19142242
That's split pea and ham soup in a very bad photo.

I make big pots of shit and freeze most of it I only have to cook once a week because shit stacks up. Maybe $2 a day

why is it so kino bros
https://www.youtube.com/watch?v=LlORfF81ZHM

>Are these ironic shitposts or are you all mentally ill? I thought /v/ were the only ones like this but km surprised people here are like this too

>It's really cool and definitely not ironic that you have spent a good amount of your life dedicated to collecting rare and esoteric images which you use to call out others for being overly obsessed losers.

>ARRRRRRRUUUUUUUGHHHHHHHHHHHHHHHHHHHHH FUCK MY HEART, SHE'S SO CUTE.
>FUCK
>I need to find a get a gf..