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/ck/ - Food & Cooking

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>> No.4980412 [View]

>>4980404
Pilau and Naan.

>> No.4980391 [View]

>>4980374
Cooks quickly in the sauce anyway. Tried that last time. Recipie said it goes straight in so it doesnt overcook.

>> No.4980372 [View]
File: 2.39 MB, 4000x3000, IMG_0549.jpg [View same] [iqdb] [saucenao] [google]
4980372

fin.

>> No.4978864 [View]

>>4978857
I idiotically forgot that part and forgot about the camera at the rice and serve stage hence just a description.
got more on now so i can take a pic of the last stage.

>> No.4978854 [View]
File: 92 KB, 592x592, Saturn Spectrum.jpg [View same] [iqdb] [saucenao] [google]
4978854

Forgot to mention to add the Peppers and onion mixture to the curry 10 mins into cooking with the lid on so they stay crisp.

>> No.4978851 [View]
File: 2.69 MB, 4000x3000, IMG_0548.jpg [View same] [iqdb] [saucenao] [google]
4978851

Stir and cook covered for 20 minutes, Check the thickest piece of chicken, it should be very tender at this point and cooked all the way through.

Serve with Rice

>> No.4978849 [View]
File: 2.56 MB, 4000x3000, IMG_0546.jpg [View same] [iqdb] [saucenao] [google]
4978849

add a quater of a cup of water incrementally to make a smooth sauce.

>> No.4978847 [View]

>>4978839
You can do half a portion and just use it on the day. 2kg if you want leftover really. A fair amount is all you want. They reduce to nothing.

>> No.4978846 [View]
File: 2.82 MB, 4000x3000, IMG_0545.jpg [View same] [iqdb] [saucenao] [google]
4978846

Add into the sauce.

>> No.4978842 [View]
File: 2.47 MB, 4000x3000, IMG_0544.jpg [View same] [iqdb] [saucenao] [google]
4978842

Chop chicken breast into big(ish) chunks.

>> No.4978839 [View]

>>4978830
A few days sealed in the fridge. Id freeze any that you dont use on that day really. Its perfectly fine defrosted.

>> No.4978831 [View]
File: 2.67 MB, 4000x3000, IMG_0542.jpg [View same] [iqdb] [saucenao] [google]
4978831

Stir and add paprika.

>> No.4978826 [View]
File: 131 KB, 1600x1067, Onions.jpg [View same] [iqdb] [saucenao] [google]
4978826

Feel I should clear up at this point that the curry base Is 2kg of onions chopped into rough wedged and put into a pan to sweat down.

Add just enough water to soak it up barley covering it. Then add equal portions of coriander(fresh if you can get it) cumin and turmeric. Simmer for a hour or two and then blend until smooth.
Further reduce to concentrate flavor. Pressure cookers are best but not necessary.

Can be used for a base for quite a few curries.
http://youtu.be/5x4oIVzfQZ4 (Based on this I confess)

>> No.4978819 [View]
File: 2.56 MB, 4000x3000, IMG_0541.jpg [View same] [iqdb] [saucenao] [google]
4978819

Added a good few spoonfuls of the onion curry base.

>> No.4978813 [View]
File: 2.53 MB, 4000x3000, IMG_0540.jpg [View same] [iqdb] [saucenao] [google]
4978813

Begin sweating down the onion and pepper in a pan with some oil and Garam Masala for body (optional but reccomended).

>> No.4978812 [View]
File: 2.34 MB, 4000x3000, IMG_0539.jpg [View same] [iqdb] [saucenao] [google]
4978812

Obligatory.

>> No.4978810 [View]
File: 2.92 MB, 4000x3000, IMG_0537.jpg [View same] [iqdb] [saucenao] [google]
4978810

Slice into strips vertically.

>> No.4978808 [View]
File: 2.66 MB, 4000x3000, IMG_0535.jpg [View same] [iqdb] [saucenao] [google]
4978808

Green or yellow peppers halved and de-seeded.
(not in the list but should be)

>> No.4978805 [View]
File: 2.45 MB, 4000x3000, IMG_0533.jpg [View same] [iqdb] [saucenao] [google]
4978805

Tail and cut vertically into wedges. Root facing away so onion wedges remain intact.

>> No.4978802 [View]

>>4978796
ah I see. apologies for my oversight. Pasted down garlic and crushed or finely chopped ginger is added in at that point.

The onion base is seperate.

>> No.4978799 [View]
File: 2.51 MB, 4000x3000, IMG_0532.jpg [View same] [iqdb] [saucenao] [google]
4978799

Halve.

>> No.4978795 [View]
File: 2.60 MB, 4000x3000, IMG_0530.jpg [View same] [iqdb] [saucenao] [google]
4978795

Top that onion.

>> No.4978792 [View]

>>4978784
Well I dont photograph everything I do. I said "Onion Curry base premade (2kg of onion chopped cookin in a pressure cooker with water and indian herbs)" I made it the night before as I replied to the second anon.

>> No.4978789 [View]
File: 2.56 MB, 4000x3000, IMG_0529.jpg [View same] [iqdb] [saucenao] [google]
4978789

Added in a few spoonfuls of the tomato mixture and a teaspoon roughly of turmeric.

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