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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.11865081 [View]

>>11864909
Enjoy your delicious hot pockets prepared by mommy Mr Neet

>> No.11865070 [View]

>>11863547
A good manager would know whether or not they have a good server after the first couple of weeks or less of employment. A shitty manager is the one who doesn't know if they have a good server or not. Customer complaints are a start. A good manager would have eyes on his floor at all times. That manager also would do table touches and find out for themselves directly how their server is doing. A shitty manager sits in the office waiting for complaints

>> No.11863176 [View]

>>11863050
^^^ this
My servers make more money than local police, firefighters and people risking their lives in the military. That's why I made a comment earlier about entitlement. You should hear the whining and bitching if they don't make a certain percentage on a table. It's ridiculous. Nevermind the fact you just made $50-$75 in one hour carrying food and drink from point A to point B and being nice. Someone tips less than 20% and these bitches act like it's the end of the world. Like they wasted their time. People go to school and get educations to make that kind of money. We train them for two weeks and they act like they're doing something so important that they should be paid the same or more than those that risk their lives daily.

>> No.11863018 [View]

>>11862256
>Also, I can almost guarantee that out sevices make 2x what yours make because of the tips
You're probably right but how many of them pay taxes on any of those tips? Explain why it's ok to cheat the rest of the country out of tax revenue? Everyone else in the building pays taxes on 100% of their wages, why does everyone think it's ok for servers to cheat on their taxes and before you say anything about shitty server wages see
>>11861709

>> No.11863009 [View]

>>11862356
> I don't think this is legal
Actually since you are paying them more than minimum wage, they're not paid a tipped employee wage. You have a no tip policy in place so technically you shouldn't be breaking any laws. I would love to do the same thing but my area wouldn't be agreeable to our price increases to cover it.

>> No.11861717 [View]

>>11861578
What kind of shit holes do you work in?

>> No.11861709 [View]
File: 10 KB, 200x240, 0495470.gif [View same] [iqdb] [saucenao] [google]
11861709

>>11861551
>>11861578
So what's your feelings on servers/bartenders claiming all of their tips? They make more money than anyone else in the building typically yet how many do you know that actually claim all of their tips and pay taxes on their income like everyone else? What makes them exempt from paying their taxes like everyone else? My servers take home more in cash than my highest paid cooks who are all paid well, yet they only claim a small portion of their cash. And before you blab on about an owner paying them less than minimum wage, you don't know what you're talking about. If they don't make enough tips to equal state minimum non-tipped wages, business owners are obligated by law to pay full minimum wage. That's how it works in reality. So when minimum wage does get raised to $15 an hour, if they don't make $15/hour between their tipped wage and tips, I still have to pay them $15/hour. Stay salty bitches!

>> No.11861517 [View]

>>11854204
American restaurant owner here. I hate my stupid entitled servers. Tipping is bullshit.

>> No.11654390 [View]

>>11650411
I love sloppy joes

>> No.11654323 [View]
File: 34 KB, 500x625, 33d58f2bd947613bef0c6dbb49679208.jpg [View same] [iqdb] [saucenao] [google]
11654323

>>11653884
Broke ass

>> No.11631548 [View]

>>11631521
Get a stone and do it yourself. Search for it on youtube and you'll find easy to follow tutorials on how to sharpen a knife Why would you spend money to professionally sharpen a $40 knife?

>> No.11403171 [View]
File: 585 KB, 450x380, 8wFHq8M.gif [View same] [iqdb] [saucenao] [google]
11403171

>>11402528
Dindu nuffin

>> No.11402214 [View]

>>11397174
It's getting around a little bit.

>> No.11402187 [View]

>>11401954
I live in an area full of orange groves and Mexicans of course. Who else is going to pick them? There isn't a Mexican in a grocery store ever that doesn't have 3+ cases of Coca Cola and Coronas in their carts. Proven fact

>> No.11402163 [View]

>>11397080
You'll do just fine with the NiggaMints you posted. Smoke about four packs a day and just get it over as quickly as you can please

>> No.11402086 [View]
File: 95 KB, 625x817, d8356b7b73ffeb1f11ec48912f3b733b.jpg [View same] [iqdb] [saucenao] [google]
11402086

>>11397177
This

>> No.11402080 [View]
File: 122 KB, 966x1059, jello-pudding-pops-bill-cosby.jpg [View same] [iqdb] [saucenao] [google]
11402080

>>11397177
Some pudding pops please

>> No.11366667 [View]

>>11365863
/thread

>> No.11204477 [View]

>>11203798
They have full distribution warehouses that stock way more items than what they carry in their storefronts. They're still pretty huge. Not huge like Sysco though

>> No.11203989 [View]

>>11203983
Not everyone eats at Taco Bell

>> No.11203972 [View]

>>11203965
> Is Pepsi fine?
Would only be asked in a sit down restaurant

>> No.11203966 [View]

>>11203961
$17>$2.80
Who gives a shit about percentage when the numbers are obvious

>> No.11203963 [View]

>>11203955

Actually you did. Re read your original comment. You summed it all up cut and dry.

>> No.11203956 [View]

>>11203949
That's why I made the reference to McDonald's and Burger King. That formula may work for them but not for an actual full service restaurant

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