/ck/ - Food & Cooking

Like the sear on that salmon. The rest looks.....bland. Did you season your veggies at all?

I remember when skirt steak was dirt cheap because white people had no idea what to do with it. Now it's priced like Grade-A Prime.

Fisherman's Eggs are the perfect sardine recipe. I make them on Sunday's. Enough protein to keep you going all day long.

>>5686271
I browsed it for nearly a decade so I know what you mean. Now that I rarely darken /b/'s door, I have convinced myself that paying to skip captchas on the rest of the site is justified.

>>5686249
It takes me approximately approximately 30 minutes of work to skip Captchas for a whole year. I'd say I'm more than getting my money's worth...

I was trying for something vaguely Asian.

>>5686190
>>5686233

Drop $20.00 for an annual 4chan pass. The time you save while posting makes it well worth it.

I used to watch a lot of Food Network when they actually had cooking shows. These days my go to channel is Create. Ming, Lydia, Nick, and of course, Jacques Pepin. Cooks Country is a great way to some classic recipes with a modern twist.

>>5681800
Au contraire. It is much more likely that it exists than not.
http://en.wikipedia.org/wiki/Drake_equation

>>5682461
The food court at The Rio is god tier...

What do you put on your popcorn /ck/? Are you a traditionalist using only butter and salt? Or are you an adventurous sort that wouldn't hesitate to throw some cayenne pepper on those kernels?

I keep a box in the kitchen, one in the garage, and one in the car...

>>5674615
i resemble this comment. always ask if your heart is healthy enough for sex.

>>5672787
>more important is what is in the plate?

But who was phone?

>>5671769
Peels. I'm throwing away the peels, because I live in an apartment and have nowhere to start a compost pile.

A teaspoon of cornstarch will thicken it up and won't add any unwanted flavor.

Make a meatloaf but substitute cooked rice for bread crumbs. You can also add a cup of frozen veggies. I got the recipe from a cookbook called "One Dish Meals" that I had years ago. I still make it occasionally, especially to take to work for my lunch.

>>5671569
That's the typical content of my trash can.

pls pay attn 2 me

>>5671238
1 1/3 cup H2O to 1 cup rice is the world standard ratio. Any more than that and you're bound to fuck it up.

I have good results with rinsing it well, then letting it sit in the cooker with the water for 30 minutes before cooking it.

Just replaced the filter in my fridge, which is all bottled water is in the first place. Tastes great. If I'm out and about, I usually go with Fiji because, well, it actually comes from Fiji.

>>5670677
It's the diabeetus. One of the classic symptoms is ungodly thirst. It's your body's way of trying to flush out all the sugar in your system. You should get that checked.

Then again, it could be that you snore, or have Sleep Apnea, another silent killer.

I think it's time to see a doctor, anon. I really, really, do...

>>5671046
Freshly cracked and plentiful. Ain't life grand?