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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.9122989 [View]

>>9122732
Huh?

>> No.9122729 [View]

>>9121448
Never had it.

>> No.9120110 [View]

>>9120064
DQ and Sonic fries are garbage, never heard of mooyah. Whataburger is on there same level as in n out I am told, but we don't have those in California. The only burger that's possibly better in my opinion is The Habit. Their fries aren't that good but the burgers and shakes are top tier. Are you a Texas resident anon?

>> No.9119253 [View]

>>9119227
You can get them in the drive thru too. Both things are relatively common orders so we won't be upset. There's definitely alot of pressure on the drive thru people. the first window (called back pay) person is responsible for handwashing the constant stream of dishes that come back while also taking money. The second window (drive corner) person is at times simultaneously taking drive thru orders, pouring drinks, handing out food in the drive through, (which requires more effort than you think for the meals in the open boxes) and handing out food for the counter as well. The only times we are directly irritated with you is when customers will wait until you get to the last window to ask for 4 water cups, which take forever if you don't have advance notice from them being asked for at the speaker.

>> No.9119216 [View]

>>9119210
>>9119211
We use salt on both. It tastes good.

>> No.9119178 [View]

>>9117870
Putting the veggies on the bottom means that the cook can easily transfer the Patty to an otherwise completed burger, decreasing the time it takes to get from the grill to the customer.
>>9117870
It's small because it's top quality meat not packed with fillers so it shrinks alot while cooking.
>Muh fries meme
They are the most authentic fries you can possibly get in fast food. They are sacks of whole potatoes straight from the farm ≈ 20 minutes before they get to you. The only thing we do to them is peel em, dice em, and fry em in sunflower oil with a little bit of light salt. They are made to order so there is no reason they should be cold. If they really are, ask for done because ones. As for the crispiness, we get just as many people whining that our fries are too overdone. Just ask for them well done if it's that big of a deal.

>> No.9116718 [View]

>>9116391
We actually just switched to sunflower oil

>> No.9115749 [View]

>>9115670
The raises that come with it sure don't hurt either

>> No.9115633 [View]

>>9114784
You train on burger cooking at level 5,
at level 6 you get your raise for it
>>9114792
Thanks for the advice, anon. I only plan on working for another year it so until I can find an internship
>>9115273
Sorry dude, don't know what to tell you. Some say they're to cooked, some say they're undercooked. Just ask them to cook it how you like it when you order.
>>9115279
Lol they're 2 slices of melted cheese in fries with spread and grilled onions on top. I was referring to the melting part.

>> No.9114723 [View]

>>9114719
Ya but they're all taken

>> No.9114718 [View]

>>9114711
Good luck anon. We're counting on you
>>9114716
You have more dedication than me

>> No.9114714 [View]

>>9114701
Apparently Google says they're called Cascabella peppers, but I've heard sport peppers too.

>> No.9114692 [View]

>>9114668
Yeah it pisses me off when people call them that. We just call them chilies, nobody really knows the name. This is a different brand but the same type
https://www.walmart.com/ip/Mezzetta-Hot-Chili-Peppers-16-oz-Pack-of-6/19475128?wmlspartner=wlpa&adid=22222222228015532626&wl0=&wl1=g&wl2=m&wl3=40889915432&wl4=pla-78819750152&wl5=9031808&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=19475128&wl13=&veh=sem

>> No.9114677 [View]

>>9114664
6' 1", 160. Eight meat down made me Kek. People who get the ones with less cheese are usually runner types in my experience?

>> No.9114667 [View]

>>9114660
Yeah cheese fries are a thing. I can't imagine how they could possibly manage to be that far off though. They're supposed to repeat the order.

>> No.9114639 [View]

>>9114631
It's cooked in mustard so it tastes more like mustard. It also adds pickles, so if you order your burger animal style or mustard fried, but don't want pickles, let us know.

>> No.9114602 [View]

>>9114600
I always get my Animal fries well done because we melt the cheese with a steamer and they will last longer if they're crispy

>> No.9114597 [View]

>>9114583
that's a CHB GR MFD CHILIES, would you like any fries or a drink?

>> No.9114582 [View]

>>9114578
Good choice anon, Would you like onions on your burger?

>> No.9114570 [View]

>>9114552
Mustard fried always helps, or maybe add sliced chilies. Maybe go to Five Fags™

>> No.9114545 [View]

>>9114525
One of these days I'll look on the back of the big sleeves the spread comes in, it has the ingredients listed. The "standard" amount of spread packets is usually 2 per burger but there's really no limit. Just order a couple fry only to go's and ask for a shitton of spread if you don't want to get weird looks. Yes. We will leave them in for 3-4 minutes longer if you order them well. if done correctly it should be noticeable. It's possible they simply got your order wrong.

>> No.9114468 [View]

>>9112448
That's protein style
Flying Dutchman is 2 cheese melted between 2 meat

>> No.9114445 [View]

>>9114431
So you're one of *those* guys...

>> No.9113729 [View]

>>9113486
I'm a light eater
>>9113487
I'm from Cali M8, pretty much nobody knows about Whataburger

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