/ck/ - Food & Cooking

shit thread, GTFO

>>17288539
retarded and blue pilled

>>17287911
coffie but good taste and also because the flavours are diffrent all soda taste same difrnet montor tast diffren

>>16187805
Misanthropy + being a master masturbator

>>16187807
"The secret ingredient is crime"
Peep Show was based thanks for reminding me to watch that again in a few years when i've forgotten all about it and can enjoy it fully again.

>>16187827
If it's not exactly 24 hours, I'm castrating your worthless cock.

>>16187832
That's what I needed to hear/read. I'm going in. Wish me luck lads. I hope I don't get my heart/ego-broken over this girl I really don't give a shit about and could never see myself settling down with. (She's Latina, so our children would be abominations in the eyes of god (probably) and the majority of society)
>>16187846
I fucking hope so, for my wiener's sake.

We’re genna try to pass out out now, here are some birds on ice (frozen fowl haha)

I think there’s like carrots and basil in there too now that I’m looking at it

Today we drank this nonsense, I don’t know why Brooklyn brewery doesn’t have a bustello porter

I can’t tell if I’m hungry or have to puke haha

For the meal we’ll after drinking for 6 hours (I guess this is dinner?) we’ll have gnocchi covered in Alfi tika sauce with brussel sprouts, onions, garlic, and topped with mozzarella and parmigiana

>>15626160
Lunch today was a feast of bread, olive oil with salt and pepper, Soppressata, mozzarella cheese, heirloom tomatoes, and olives stuffed with blue cheese

Lunch today was rustic and in line with the foods eaten by my forefathers

>>15626103
We got Roma Old Bay sausage (a local company), some sprouts sprinkled with old bay (haha we put old on everything here in Maryland), french toast made with very stale bread and raspberry preserves

My day on a plate: Breakfast

>>14215574
THIS JABRONI DOESN'T HAVE 4CHAN X

black > red

>>12625694

tonight i made a sandwich with bacon, diced green chiles, and provolone

>>12624036
i used to make fried rice often
very cheap and easy when you're broke

>>12624338
one vote for light sauce from me

>>12624762
tell me more about your soup

i'm scared

alright i've gotta finish up dishes and then i'm out
all things considered
-my first dough
-my first roux
-my first empanada

i'll do it again sometime soon maybe and share the results somewhere
i know how i fucked up this time even if i saved it and will for sure make improvements

cooking is a learning experience

>>12554299
thanks for sticking around
see ya, boss

>>12554252
it's the same batch of dough, didn't have time to make another

still has problems, but i made it thinner and brushed them down with things, which probably both contributed to the improvement

that and the minute-and-a-half broil at the end there

>>12554256
god i wish, but mikey and large thomas filled me up :^)

my folks'll probably eat some in a second here

>>12554245
because i fucked up the dough earlier, it is still somewhat dense and less flakey than I'd like, but it's a huge improvement on last time, it's cooked all the way through, and the cheese sauce is so fuckin melty and good

>>12554190
here you go, boss

HEY FUCKING HEY BOYS THEY CRISPED UP

big tommy (short for large thomas), looking not unlike a clam at Sunday brunch, did not survive

he will live on in our hearts, forever

>>12554198
what you're seeing is the reflection of the instructions on the door of the oven from the inside
it's weird

i think next time i'll try and play with moving racks around, but for now i'm gonna hit the broil button so hard it'll break

>>12554176
i think you're fuckin on to something, dog

>>12554184
thanks for this advice
i struggle with second-guessing myself in the kitchen a lot, so I really appreciate it