/ck/ - Food & Cooking

>>8847718

The best McD's menu item quite clearly the double quarter pounder.

I'll usually make the McGangbang-esque creation with the double quarter pounder, a spicy McChicken, and a tub each of their ranch and buffalo sauce.

It's so disgusting. I love it.

>>8852061

Eh. Overroasted beans.

I'll go in there for a sandwhich or something if I'm hungry or a coffee if I'm especially tired, and there aren't any other places to get food or coffee around. The sandwiches are pretty okay, for premade warmed-up stuff.

>>8705220

There is pretty clearly a taste difference between typical sugar sodas and HFCS sodas. I don't know if that's attributable to the different trace products left from the different methods of sugar extraction, or maybe leftover taste-carrying chemicals from the corn, or what. I have no idea.

But my man, I tell you, I prefer the taste of sugar. I'll take Mexicoke over American Coke any day.

>>8568863

>>8544430

Hmmm. Recently I've been putting homemade blueberry jelly and bacon on toast, then placing an fried or sunny-side egg on top of that topped with El Yucateco hot sauce. It's delicious and pretty easy to make high.

>>8545861

There are people who are able to legally consume cannabis in the US so I'm pretty sure this thread is ironsided.

Go fuck yourself.

>>8534419

Oh shit, I've never seen that flavour. My favourite so far has been Moscow Mule, but Red Curry sounds amazing.

Pepperoncini and Buffalo Bleu are pretty good flavours too.

>>8533504

I'd have to try it, I guess. Is that a half loaded baked potatom, half bacon cheeseburger pizza?

>>8533766

Nothing's actually preventing you from eating a sandwich with a knife and fork.

>>8534090

>beta because he can handle being around people for long enough to write an essay or take a shit

Being a literal autist doesn't make you alpha, anon. It just makes you an autist.

>>8486103

It has a pretty variable taste, depending on the producer's diet and current place in the testosterone cycle. Generally, it moves between the tastes of salty, funky, and bleachy.

You can remove the funk somewhat by cutting down on red meats although it goes up a little during some parts of the testosterone cycle, and the bleachiness can be mitigated by eating pineapple, vanilla, and celery, which will also do a little to cover up the funk on their own. The saltiness seems to change along with the testosterone cycle.

Texturally, it ranges from snotlike to almost watery depending on how many times the person producing has busted recently. If it's the fifth ejaculation of the day, expect it to be significantly thinner than the first.

Flavour-wise, saltiness and slight funkiness will remain, which I could see going well with, say, preserves and crackers perhaps. Maybe with some decent bread?

That's just theorycrafting, mind, I've never put any of this into practice.

Reed's Ginger Brew.

Bundaberg has a good Ginger Beer as well, and they also have a Lemon Lime and Bitters soda that's probably my favorite soda, although I admittedly don't drink a ton of the stuff. I've never had a Bundaberg soda that wasn't at least enjoyable, so try their other flavours too.

Jones Soda has some pretty good flavours. I like their Green Apple and Berry Lemonade ones.

>>8472189

I believe what that anon is getting at is someone who is so fat that they've begun to maintain a gravitational pull of their own.

>>8472078

It's a dialectical difference. It's no more stupid than you, say, insisting that pants are called "trousers". Neither of those terms is inherently any better than the other nor are either of them inherently superior as words for those objects, but it's what we say. You speak/write English, letters don't always have to be pronounced in this language.

I can't say I've heard the word "gourmet" a lot recently, its usage seems to have died down in the past five years somewhat, but I recall seeing it a lot of microwave food. Mostly it was just marketing, when I did hear it. An easy synonym for "our food is good and well made" without having to repeat yourself, one that happens to be more popular here than across the pond.

Why are YOU obsessively so retarded? You're being a perscriptivist butthole, and more than a little dull besides.

>>8459992

Spicy Italian or Chicken Breast on Italian Herb and Cheese, or maybe Jalapeno Cheese bread if I'm feeling frisky.

Spinach, tomatoes, pickles, extra olives, pepperoncinis, jalapenos.

Then chipotle, sriracha, and cranberry mustard sauce.

Crack some salt-and-vinegar Lays over it.

That's usually my go-to for Subway.

>>8437529

I guess from Bay Cities? They're a market with a little attached sandwich deli in Santa Monica, here in LA. They sell a few different kinds of subs. I always get a bag of pepperoncini chips from a brand that's sold there and put it on the sandwich I get. It's delicious.

The McGangbang with a ranch and a buffalo sauce.

>>8418890

You are in the minority. Most people find presentation somewhat appetizing, which is why it's a part of cooking.

>>8419306

Things just haven't been the same since Taco Bell removed their Verde Autism.

>>8418694

Well, it's an interesting year, in a "we live in interesting times" sort of way. I could see why someone would be nervous or upset about how the year is going.

Continuing a diet while sick, unless a doctor told you to, is pretty fucking retarded anon.

There's really only one answer.

>>8415294

Yeah that's fair. Usually I get a ton of toppings and sauce on Subway sandwhiches- they're kind of bland, otherwise- so I don't notice it a ton myself, but they do use a lot of bread.

>>8413238

Legitimately who can't finish a footlong? Are you tiny? Are you a girl?

I'm guessing a small guy, since girls don't usually get this worked up about not being able to do what guys are normally able to do.

So, what? 5' even? 5'2" maybe? How long do you think your feelings of accomplishment have been drowned out by your hatred of your shortness? What drives you to come here and argue, anon?

Let me help.