/ck/ - Food & Cooking

>>5733100
>>5733100
nah, fuck that. just be rude and make witty undercut jokes, you'll get along fine. and drink moar. you can try being helpful but for every anon you help there will be 20 more to tear you a new asshole without contributing anything. being nice is sometimes fun when anon really needs it but being a jackass is better.

chill guys, they aren't confused they are just confirming the order. most people are terrible at ordering and if they don't get it right it causes problems. its easier for them to get it right the first time than for you to get up there to pay and remember you wanted something extra or that you didn't want mayo on the burger after they already made it with mayo.

>>5700827
word. I've been wanting to do either a smoked beef brisket chili or smoked bison roast chili with some good smoked cheddar on top. someday. my smoking days are over because I live in an apartment but when I do I'll make a thread.

once again it looks amazing and I'm hungry now. quality thread.

>>5700710
DAMN son, 9.5/10. and THANK YOU for making a proper texas chili cook along, I don't think many anons understand what it really is.

thoughts on garnish? I'll usually use fresh cilantro and either Oaxaca or Cotija queso. also tortillas for mopin up the juice

I made this one awhile back for a thread.

>>5700436
the paneer tikka masala is actually my favorite frozen trader joe's dinner.......almost all the indian ones are nice though.

>>5700634
i do.

>autism: the thread

I eat half the fries first as an appetizer because I want to slowly enjoy the burger. If I go straight for the meat when I'm hungry I'll probably eat it too fast and not be able to savor it. after burger is finished I may or may not finish off the other half of the fries, depending on how hungry I am.

tried and true best method /ck/.

>>5700508
exactly. here in Houston our local brewers are realizing that we want something refreshing but also high quality to drink in the heat. Saint Arnold released an amazing Berliner-Weisse with a low alcohol content, its around 3.5% and its the best august outdoor heat drink I've ever had.

I think brewers went overboard with insane double IPA's and Imperial stouts because most people associated lagers and lighter beers with the pleb big name breweries. Craft brewers wanted to do something completely opposite so they went balls to the wall with wild shit and neglected the session lager and regular pale ale.

i'm seeing the trends turn though. sometimes you just wanna slam an ice cold sixer of pale ale or pilsner.

>>5700476
i think 1 pound of fat = 3000 calories so you'd have to consume 3000 more than you burn in a day to gain one pound. I'm only a broscientist though so lets not get too serious here.

I understand what you are saying though, you don't get fat in a day, its from months of overconsuming/being sedentary. I'm just not sure how often you guys eat these things, I mean even the fat Americans ITT are in awe.

I wanna get tore up and eat one now.

>>5700449
are the people that buy these boxes big guys for YOU? or is this a thing like how once or twice a year I'll eat a whole pizza and order of wings then pretty much starve the next few days?

>>5700421
this, Europe I am appalled. How do you do it, and how often. I'm sure the calories from the beer alone before you eat one of these is astronomical. ex-fat here but even in my fatty days I don't think I would try to finish one of those.

that said they look delicious and I wish I could buy one to bring to a party or football game to share.

anyone here have any experience with Costco? I live by one and have always wanted to shop there but can't justify paying a membership to fulfill my curiosity.

Costco experiences? can I walk in to browse and eat a pizza slice without the card?

>>5700394

i've noticed a lot of products will advertise that they are made with organic corn, apples, etc but the product isn't organic because half the ingredients are conventional. not that I give a shit but I think its sketchy something as say "organic corn and black bean enchiladas" when only the corn and beans are organic.

>>5641018
s-s spicy

>>5640893
>4 lb smallmouth

damn son. I've never caught smallmouth but thats a good weight even for a largemouth. IMO freshwater bass isn't a very good tasting fish, but you can make the meat taste good. I catch them for sport and sometimes fillet them for fish fries if I get a lot. season well and deep fry that bitch until crispy, cut it into small pieces before seasoning, battering and frying. serve with fried potato and hush puppies. I really don't care for freshwater bass so I fry it and use ketchup/tabasco/any sauce on hand when eating. I fish for sport and happen to get shitty free protein for my effort and folk love a fish fry.

as far as taste and quality, how does smallmouth compare to largemouth?

>>5640790
yes, I forgot about the yellow spot. it indicates that it has been ripening on the vine untampered with long enough to develop a spot where it layed on the ground. the brighter it is the longer it ripened on the vine. I think lots of people end up with shitty melons because they go for the pretty uniform dark green ones, probably underipe and prematurely picked.

>>5640384
move faster FGGT, we don't have time for you to whack the fucking tilly, this is a goddamn KITCHEN. MOVE MOVE MOVE WE ARE GETTING BEHIND AND FUCK OFF WITH AN EXCUSE YOU ARE WASTING TIME TALKING RIGHT NOW. FUCKING HURRY.

be glad you aren't going into the business. the hard work can be rewarding but honestly it isn't worth the pay unless you are in management, a head chef, or catering. all other positions are very low pay and attract not so great people who proceed to fuck up, be slow, and make the higher-ups life a screaming stressed out hell.

I don't blame you for being slow, the pays shit. but having also suffered from your low wage incompetency, I also hate you.

>>5640706
google shchi, a traditional russian cabbage, beef and veggie soup. the meat can be omitted or replaced with other proteins. it is delicious, nutritious, inexpensive, and stores/freezes well.

>>5640690
pick the heaviest one for its size. buy them in season. with some melons like cantaloupe get one that smells nice and sweet.

>>5640427
paneer tikka masala

>>5639960
>showing overt hostility towards an advanced alien species
>not welcoming them with respect

THERE WERE NO SURVIVORS

really though they'd probably end up pillaging and fucking us lowly humans for precious rare resources, like water and shit. sort of how Europeans did in the less advanced native americans for new liveable colonies, power, and resources.

if they are out there I hope they never find us.

>>5611320
i love the place. it isn't where you go for anything gourmet and fancy but if you are buying anything prepackaged or frozen it is a few cuts above the mainstream brands. there are very few things there that aren't better than the big name brand equivalent, and most things are surprisingly affordable. it fills it's niche magnificently.

>>5611313
kek. simmer down anon, lots of people have access to trader joes. If you do I highly recommend the frozen taquitos, particularly the black bean and cheese ones and the chicken ones. beef is good too but a step down.

>>5611227
trader joes are pretty nice.