/ck/ - Food & Cooking

>>20390938
now lets see them swallow the food

>>19247851
i cop pharma xans my coke smacks shut the fuck up stepping to me fucking broke faggot ill crunch ur fuckin neck pussy

>>19192705
Obvious bait niggggggggger

>>19192413

>>18997537
its tiramisu, silly!

>>18924627
>no back up plan
wow, what an idiota

*Monte Queersto

/thread

>>16547774
I'm the spaghetti king, I have eaten it pretty much every day for 3 years and here are my tips.

The perfect base (in my opinion) consists of:
Celery (4rd)
Carrot (1st)
Onion (1st)
Tomato (2nd)
Sweet and normal paprika (3nd)
Garlic (5th)
Salt and pepper (whenever)
and stock (add a bit whenever it starts browning)


Additions include but are not limited to:

Cheese (umami) (great for taste, worse for your arteries)

Mushrooms (umami) (Put in as much as you like, white cap mushrooms have almost no taste when fresh, so quantity really doesn't matter) (Other more expensive mushrooms can bring great texture when added to the end)

Soy sauce (umami) (Again, moderation, tastes great)

Vinegars (acidity) (very subjective taste, if you add it at the start it's gonna evaporate)
Liver meats (too much and your sauce is ruined, otherwise gives you a meaty flavor only really good stock can)

Fiberous seeds (I recently made a batch containing chia seed, learn from my mistake and don't put it in in one go at the end, chia is not only hydrophobic, but it also clumps up like an absolute bitch when put in water, also add a lot of sweet paprika, it's the only thing that can ward of the taste of chia when you add too much) (Don't add too much)

Citrus fruits (lemon, orange, lime zest all do wonderful things to your sauce, in small quantities, too much and it's ruined)

Sugar (if you've only eaten tomato sauce out of a can then this will make it taste more palatable to your shitty taste buds)

Olive oil (use neutral for cooking, olive oil goes in before eating, always stir well)

Herbs (these are basically mandatory if you're not an imbecile) (Oregano, basil, dill, parsley, rosemary, thyme are the best)

Cinnamon (there are two kinds commercially sold, ceylon is the one you need, it's slightly sweet and has it's own taste, add like you would pepper at the dining table, to taste)

Chile peppers, again a no brainer, to taste. Mild peppers are easier to work with.

>>15549561
He's like an abusive stepfather

I'll die on the hill that is FETA, and I'll smile through it as I put it in all that is cheesey.

literally anything italian other than pizza can suck my cock. fuck pasta. fuck spaghetti. its shit

>>15382644
this is exactly what im trying to escape when i come to 4chan

>>15074387
put some aioli on that and it's MAMMA MIA TIME

>>14984971 stfu faggot

>>14607872
Holy fuck. Well spotted.

>>14611999
Anywhere not populated by niggers

>>13758154
just looking at him makes me want to hurt him even more.

>>13114636
Fuck you in all fieldss

>>12903298
Theyre both good but on the whole I do like raw better on a burger or sandwich

>>12905016
Two scoops...?

>>12905104
Retard

>>12905087

>>12904991
This is you in a year.

How does a single shot of alcohol help your day in any way