/ck/ - Food & Cooking

Vernor's is awesome, and apparently 7-11 is doing a slurpee variation of it. Shame i live nowhere near michigan, i want some of this in my mouth.

>>4674934

I'm curious as to what you actually think seaweed is? It's algae.

>>4674976

Sceak, stop. Pork is red meat. Always has been, always will be. White only applies to poultry and fish.

http://ketocook.com/2012/11/08/caramel-sauce-method-of-serving-fat/

>>4657807

Since that's pizza the hut, which is a play on the name 'pizza hut' an illinois based chain, i'd say it's closer to chicago pizza.

Apparently i struck a nerve. I've lived in chicago and nyc. I have a good base of knowledge in both burgers and pizza seeing as i run a fast food website and i'm pretty well known here for my knowledge of fast food and oddly enough central asian cuisine. Needless to say, i know what i'm talking about. The beef in chicago is VERY good, but more people if they want beef get it from a steak or something else. There's not nearly as many hamburger outlets in chicago as there are in NYC. Sure chicago's great especially north chicago and places like burger philosophy and hamburger mary's and a few other places, but compare that to a Peter Luger burger where the meat is made from an aged porterhouse steak or a shake shack double stack... nothing compares to them.

>>4657807

Since that's pizza the hut, which is a play on the name 'pizza hut' an illinois based chain, i'd say it's closer to chicago pizza.

Apparently i struck a nerve. I've lived in chicago and nyc. I have a good base of knowledge in both burgers and pizza seeing as i run a fast food website and i'm pretty well known here for my knowledge of fast food and oddly enough central asian cuisine. Needless to say, i know what i'm talking about. The beef in chicago is VERY good, but more people if they want beef get it from a steak or something else. There's not nearly as many hamburger outlets in chicago as there are in NYC. Sure chicago's great especially north chicago and places like burger philosophy and hamburger mary's and a few other places, but compare that to a Peter Luger burger where the meat is made from an aged porterhouse steak or a shake shack double stack... nothing compares to them.

Here's something i've been doing i call banana tacos.

Flour tortilla, gnutella spread, dried cranberries, honey roasted sunflower seeds, sliced bananas.

Crunchy, sweet, bananas, and chocolaty. Fucking amazing.

>>4657349

No. Chicago has great burgers, don't get me wrong, but there's far more variety in both meat and burgers in nyc.

>>4654807
>>4654816

I love you two.

>>4654705

What can i say? I get drunk and do stupid things.

>>4654707

Stop. Just stop. Anyone who masturbates to anime wouldn't be posting right now, they'd be masturbating furtiously over in /b/ or /an/

>>4654694

http://www.youtube.com/watch?v=DE7Tyk_-jfg

Similar to what the other place does, only this place apparently does it much better. The other one is on the other side of kabul.

http://www.youtube.com/watch?v=DE7Tyk_-jfg

But if you notice, they use a pizza oven AND use a sort of deep dish style pizza. The other place basically put it on a sauce pan, and just pan fried it. Fucking weird.

Scotland does weirder shit, they deep fry the pizza and cover it in gravy.

>>4654694

More like cheeze that comes in a can. Not fucking kidding. The rambo pizza was hilarious, a whole package of halal hotdogs, chunks of chicken, and what appeared to be frosted flakes. I'm still not sure what the the fuck they were attempting to make.

Note: there's like ONE pizza place in the entire country,and it's filled with former taliban and taliban who joined the police force. It's also right next to this park where guys guy to pick up little boys to dress in women's clothes and make up to dance for them. Very fucking weird country.

>>4654696

It actually involved taking a piss with flaming hot cheetos dust on my fingers without thinking about it. Also, it's "cheese" flavored salt. Salt burns open orifices, this isn't rocket science.

>>4654669

The water is the major reason. Water binds the dough's few ingredients. Nearly every chemical reaction that produces flavor occurs in water. This includes any kind of olive oil, dairy, whatever. It's all water that causes difference in texture and taste. Even the way it evaporates from the dough changes the flavor of the crust.

>>4654659

Don't ask how i know, but it burns.

>>4654651

Being from your mother's cunt means you're probably going to die alone and sad. Stop samefagging too.

>>4654646

I've had it on 5, including places like Afghanistan where it's literally cooked on a stove top in a pan and has ketchup squirted onto it from packets (i shit you not). I've had swedish african pizza. I've had pizza in Egypt. I've had pizza in Korea with a living squid on it. Trust me, i know far more about pizza than you will ever possibly know.

I also do not live in a basement, cunt.

Inb4 "u mad"

Nah, I ain't mad, i'm fucking furious.

>>4654637

I second this. There's a reason why checker's fries are sold frozen throughout the country. Checkers fries are indeed some of the best in the entire world.

Wendy's are okay, chick-fil-a just uses waffle fries. I've found the kind at Mr. Hero's to be superior anyways.

Popeyes has those good cajun fries, get that and some mashed potatoes with the cajun gravy. Good shit.

>>4654633

in after you miss the point entirely.

>>4654628

inb4 i point out i'm eurasian

>>4654595

>implying you know more about pizza than a native new yorker who's eaten pizza all over the world and knows far more about actually making a pizza than you'll ever know.

I like to make giant portobello mushroom burgers that i've soaked in olive oil and bacon fat grilled on an open flame with mozzerella,cheese. Put that shit on a croissant with sliced tomato.

There's also a plenthora of soups you can make and pasta dishes..

>>4654568

chicago doesn't know shit about pizza. Any real pizza i got was flat and like as if the crust was made of shitty cracker meal. NYC pizza is where it's at.

>>4654456

Imagine if it was with milk and jelly beans.