/ck/ - Food & Cooking

>>5924333

Even if it is, there are legitimately much better comedic reviews of this stuff out there. Fuck one video of filthy frank's fast food related retard spasms have more talent and humor than the entire channel does

>>5924291

That sounds like something Joey would say.

>>5924181

Considering I didn't at all do that or even link to my channel or my website, both of which i haven't done anything on for a very long time your anger boggles my mind.

>>5924240

Oh... I get it now. You ARE joey. You're attempting to spam your channel on /ck/.

That makes sense now, for a second I thought I was dealing with a rational human being, and not a chuckle fuck who thinks there's nothing more to a review than shoving gobs of food in your mouth in an attempt to get people to click your videos.

>>5924160

I spammed something? When?

>>5924067

They're the same as any other fast food chain. A McDonald's in arizona is going to be made with the same meat that a burger from mcdonald's in new jersey is going to be made of. There's no variation at all. I could see if he drove to canada or went to new england for a McLobster or if he ended up in Maryland for the Crabcake sandwich they have, but fuck, the spicy chicken sandwich? It's a nationwide menu item (or was, it has since been taken off the menu).

I don't want anything on joey, but the fact that he's claiming he's on a world tour irks me when he doesn't even leave the state.

>>5924071

I didn't even know i had supporters. The fucked up thing is there are people who do what joey does, but a whole lot fucking better and far more successfully.

https://www.youtube.com/watch?v=ZMlvVI434VM

Even daymdrops fulfills the quota of "fat loud guy eats food" better than joey does.

https://www.youtube.com/watch?v=_wG3j8VaNcQ&list=UUJNtkDAqZBwJF4GKVD-5QKw

There's actual personality there that joey couldn't fucking buy if he walked into a personality store and they were being handed out half off.

BTW, I kinda like my captcha image this time. Mustered. Kinda like mustarded. Mustard.... i'm gonna go mumble the word "mustard" for an hour.

>>5922268

This man nailed it.

>>5924016

Pus pudding with little gummy insects in it would work.

Get tapioca pudding, make it like normal, get some of those plastic jello shot cups, and before you fill them up, put a couple drops of green food coloring and swirl it in, then swirl in a little yellow, and just put them in the little cups and put a gummy insect in there.

>>5918186

explains so much

>>5924017

I kinda agree with him (not just because he apparently called me out of hiding, really I just haven't posted with my name in a while).

There's been a lot of people recently who do fast food reviews. I've stopped for a while simply because I can't financially justify eating fast food every single day. I write about different food and retro fast food more often now.

There's a bit more information being conveyed in my videos/reviews than just a guy eating a burger and vomiting it up for attention. The thing that blows my mind is that he says he's got a "world tour" going on, yet I see nothing that isn't domestically available in the LA area. I go out of my way to find the obscure and the odd or familiar differences in items between one thing and another.

I've covered asia, europe, america, etc... this guy's got nothing outside of his backyard and nothing outside of his wheelhouse. I don't get what the point of reviewing the same thing over and over is and calling it a "world tour." There's no effort or research involved either.

>>5923925

Cordon Bleu was around for when they do the international promotion, but the italian original chicken sandwich was the first. There was also the american variation which is essentially the same with tomato and cheese on it.

https://www.youtube.com/watch?v=Ycl0Uj8C2fU

>>5923939

Easiest shit? Cookies, probably, and they're very easy to transport.

Coctail weiners are good, but if you want to really impress, pull out your sausage, get some dough, roll it out and make some sausage pinwheels with a Parmesan sauce or something.

>>5918204

I've been eating pizza in america literally since before i could walk. I have never ever seen anyone in america put ketchup on a pizza. I've seen them do it in afghanistan, korea, japan, italy, and canada, but NEVER america.

>>5921029

that would be kebab pizza. Really popular in nordic countries like sweden and denmark. My uncle owns a pizza place in sweden and makes it like that.

>>5923899

I also don't do dumbass stunts for attention. Also, my "world tour" even if i didn't call it that has expanded to a few countries, not just down my street in LA.

Hey there, /ck/. I just got one of these and did something with it that wasn't half bad. The stonewave was on sale for a buck at my local dollar store, so i said fuck it, i'll try it out. And i think i came up with something kinda cool and simple as shit.

Ingredients:
1 egg
1/2 pack of ramen noodles.
1/2 pack of ramen seasoning
1/4 cup of chopped real bacon bits
1/4 cup of cheese
1/2 cup of pasta sauce.
1/4 cup of water

Dead fucking simple eggs in purgatory kinda.

You take the half brick of the ramen and crumble it up at the bottom of the stonewave, you can also crush it a little more or use rice or something, i used ramen because it's cheap and i have a lot of it. sprinkle in the seasoning and put in the water.

microwave for a minute until the ramen reconstitutes.

then take out the stonewave, and put in the tomato sauce and break the egg over it and season the egg however you like, then cover in cheese and the bacon bits and microwave for a good 3 minutes.

Nearly no effort and you can eat out of the bowl.

I'm experimenting with this thing a bit, and i'm liking what i've done so far.

There needs to be an official thread of hotdog shit.

I want to see a long list of cataloged hot dog varieties.

You know what? I don't really care anymore. This thread instead of being about tacos and shit became about assholes who want to measure their tiny cocks to prove how much more mexican they are than the other. I tried to interject a little common sense, but no. No to all that. You guys have fun.

>>5395162

You've never seen these? When i was a kid we used to eat this stuff.

>>5395247

Again, as you're saying this, you're claiming that someone who you consider the VERY BEST in mexican cuisine and authentic mexican cuisine in your own words and your own race or whatever the fuck comes over to another country, the absolute millisecond they set a foot on that foreign soil, they've lost the ability to cook anything authentic. This is literally the argument you're giving.

>>5395038

Yeah, i'm totally going after my own goal of pointing out that being geographically in a section of a country means you can cook in the same style you cooked in another geographic location. This is totally an agenda and not at all a logical point being made.

>>5395002
>>5395005

Perhaps you both need to read what i'm writing, because neither of you fucking get it. I never said he made the claim, i'm pointing out that the claim is absolutely fucking stupid. K? K. Thx.

>>5395015

My point exactly, you aren't explaining how the claim is absolutely stupid.

I'll point out what i'm saying because you're absolutely unable to comprehend what i'm writing in simple english:

>Mojarras doesnt identify with the mexican culture, they dont embrace either the murriturd culture completly.
You speak to a mojarra in murriturd soil?

Doesn't change a fucking thing about why the claim is retarded. You can get someone who cooks the best "mexican" style food by your standards in mexico cook the same thing in the US, he doesn't lose that ability on the arrival in a new country.

>oh shit son, the states are the better, i clean toilets but somehow i feel superior
So they came up with this weird mix of both.

I'm not sure if you get this, but there are people who come to america as chefs from mexico. This might be a shock to you as well, but a LOT of them came to NYC. It's like it's one of the biggest and a major city in the entirety of the world as well as a cultural epicenter or something.

>>5395018

You see what i'm talking about here, right?

>>5394975

>doesn't explain anything and keeps saying "dude did you read my post?"

You're talking subcultures that don't belong to either america or mexico as a sign of rebellion. Does this explain anything about the claim that "if you go over a border you instantly forget how to cook?" No. Does this change or explain anything about the absurd claim that it's impossible to get authentic mexican food outside of border cities or mexico? No.

>>5394950
>>5394932
>>5394914

>I'm still not going to explain the reasoning behind why the claim that going somewhere will guarantee you forget how to cook cultural food the absolute milisecond you set foot on another country's soil.

Again, this is like claiming you can't cook tennesee style bbq outside of tennessee. There's literally no reason why you can't and no explaination of why you're saying it's impossible.

>>5394764