/ck/ - Food & Cooking

>>12158017
Thanks man.

>>12153442
But I’m Australian, Anon.

>>12153537
You can’t get Stuffer’s products in Australia. Anyway, that lasagne cost about $20 and made eight serves at (I’d guess) about 6-7 pounds total weight. Not bad, in my opinion.

>>12153239
I SPECIFICALLY asked not to be judged.

Ultimately, just top your lasagne with whatever you want. There’s no right way or wrong way as long as you and your family enjoy what you make!

Anyone like steak and French toast for first meal?

>>12145601
I’m just amused by how me posting a couple of lasagne photos can instantly devolve into a snarling cat fight.

>>12145261
There’s some cream, bacon and cheese involved as well. Don’t judge me.

>>12145277
Holy shit, dubs too.

>>12144902
You should also make some cauliflower and broccoli au gratin at the same time.
And if it’s so easy to make, why are you posting a stock photo?

Yay! I’m awake again!

Good night anons, it’s 11:45pm here and I have to get up early to resume shitposting. Thanks for a pretty good thread.

>>12142882
You mad, amigo? Don’t burst a blood vessel now.

>>12142857
Different places have different names for the same thing I guess.
A lot of Australians call silverbeet ‘spinach’ so I guess it’s just a way of pointing out the difference.

>>12142845
Try reading the whole sentence, then putting the words together in your inside-head-voice. If you don’t work it out the first couple of times you try, let me know, and I’ll try to dumb it down for you.

>>12142837
>throws out the reddit insult again
What’s your life like, being lonely, unloved, and too inconsequential to offend anyone with even your best attempts at trolling?
What a sad little kid you must be.

>>12142802
You’re that whiny little bitch from the pork rib roast thread aren’t you? I can practically smell your zit cream and unwashed masturbation tube socks through the internet.

>>12141051
>doesn’t post OC
>tries to talk smack like a street nigga
>craps on other people that actually post relevant stuff
>accuses people who call him out of wanting a reddit tier safe space
Seems to me you’re the one that doesn’t have the maturity to handle a little criticism, my sweet summer child.
Pic related, you are this butt hurt.

>>12142763
No probs bro. Loin doesn’t have a lot of intramuscular fat, so you have to cook it for a really long time, so the sugars and acids in the apple juice start to break down the muscle tissue.
Another side that goes well with it is garlic stir fried greens, like English spinach.

>>12142771
I have a one-litre glass beer stein. I did contact a local woodworker who turns wooden goblets and tried to get him to make a birchwood stein, but he wasn’t interested. I’ve also contacted a local cooper to make a birchwood barrel to age my vodka but he wasn’t keen. Dunno why so many people hereabouts aren’t interested in making money.
Here’s a curry I made last winter. I like slow cookers, in case you hadn’t noticed.

>>12142735
From another thread a day or so ago, raspberry cider, rauchbier and golden ale.

>>12142735
Home-brewed beer.

>>12142722
Svinekod med aeble. Sear them off in a well-oiled pan until golden brown, layer them in an oven-proof dish with thin slices of apple dusted with cinnamon and brown sugar. Cover the loin with an extra layer of sliced apple and cinnamon, cover tightly and cook in a low oven for a couple of hours. Serve with buttered peas, sautéed mushrooms and truffled mash.

>>12142719
That was nitrite-free, free-range Berkshire bacon from rural Tasmania. You cook it till it’s light golden brown and a little crisp, not till it’s crunchy.

>>12142660
Um, I have a whetstone, sweetie. And that’s my beater knife, not my hand-forged two birrion rayer grorious Nippon steel. Pic related.