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/ck/ - Food & Cooking

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>> No.5403396 [View]
File: 1.03 MB, 2688x1520, IMAG0793.jpg [View same] [iqdb] [saucenao] [google]
5403396

>>5403309
Did you go to their brewery?

>> No.5402162 [View]

>>5402157
I try to take a picture of every beer I try, basically to just keep a record of them. So somewhere around 700 or so.

>>5402158
I wish, I hear those are all really good beers. I think they sell them up in the San Fran area, which is about 2-3 hours from here. Haven't seen them around this area though.

>> No.5402148 [View]
File: 997 KB, 1520x2688, IMAG0885.jpg [View same] [iqdb] [saucenao] [google]
5402148

>>5402127
Nice! I wish they sold Bell's in my area. I'm in central CA but Bevmo here doesn't carry it. They do sell it up in the bay area though. They're killing me. I did see a box of St. Bernardus that was just delivered though, so that is a step in the right direction.

Just poured a glass of 2013 Alaskan Smoked Porter. It's nice having Fridays off.

>> No.5402089 [View]
File: 1015 KB, 1520x2688, IMAG0851.jpg [View same] [iqdb] [saucenao] [google]
5402089

>>5402084
Yea, that one is pretty good. I only got the Anchor cause I haven't had it yet. My favorites are maybe Bell's Two Hearted Ale or Stone Ruination.

>> No.5402080 [View]
File: 886 KB, 1520x2688, IMAG0883.jpg [View same] [iqdb] [saucenao] [google]
5402080

>>5402075
Haha that's like the first time I ever went ice skating, was in Hawaii.

Drinking some Anchor IPA right now. Gotta say, it's not what I was expecting. I figured, IPA from CA = lots of hop aroma and flavor. Not with this one, the hops are pretty subtle. Not a bad beer though.

>> No.5402074 [View]

>>5402067
Allagash White is pretty damn good too. Unfortunately, unless it's expensive as shit at some specialty shop over there, I doubt any of those (except Weihenstephaner) are available over there.

>> No.5402049 [View]

>>5402031
I'd be surprised if they didn't have Hoegaarden there.

>> No.5401545 [View]

Picked up some Anchor IPA, Alaskan 2013 Smoked Porter and some Square Mile Hard Apple Cider. Haven't had any of them before, so I hope they're good.

>> No.5401513 [View]

>>5401488
The pic was in response to the other Anon.

>> No.5401426 [View]
File: 42 KB, 680x511, 601189_228728780577301_334068546_n[1].jpg [View same] [iqdb] [saucenao] [google]
5401426

>>5401197
I don't know what >>5400184 meant by it, I was just responding to
>I've never heard the descriptor "strong" used regarding beer

>>5401207

>> No.5401150 [View]

>>5400927
Reread it, I explained it.

>>5400933
I have but in a relative sense, ie the most common beers are ~5%, where as a strong beer would be 9+.

>> No.5400762 [View]

Not really, 5'2 200 lbs, and no it's sort of embarrassing to go

>> No.5399713 [View]

>>5399712
Haha ahh, read it as "this" was what he was replying to.

I don't know about some cucumber mint water, I like my water to taste like water.

>> No.5399709 [View]

>>5399707
I love that beer. Have you tried Trois Pistoles? I like that one more personally.

>> No.5399542 [View]

>>5399537
Pic related, how much I give a shit.

>> No.5399521 [View]
File: 974 KB, 1520x2688, IMAG0881.jpg [View same] [iqdb] [saucenao] [google]
5399521

>>5398891
>muh sekret klub

>>5398912
Did you listen to the trooper while drinking it? I hope you did.

Having one of pic related right now. It's pretty tasty.

>> No.5398745 [View]

>>5398542
Is your mother a dirty jew?

>> No.5398739 [View]

Don't even bother making it, it wont be authentic.

>> No.5398734 [View]

Because amerifats would get even fatter.

>> No.5398729 [View]

Buy welches, yeast, sugar, mix, put balloon with tiny hole on top instead of lid, wait a week.

>> No.5398668 [View]

>>5398666
>without reason

I thought it was for attention? Guess I'll be deleting my new fb page.

>> No.5398664 [View]

>>5398648
There will be a great war. The destruction of islam will be completed.

>> No.5398652 [View]

>>5398645
That was a good one.... Why does it feel like I'm conversing with a child? Are you mentally handicapped anon?

>> No.5398640 [View]

>>5398635
I don't think a Zinger would hold up to all that stress. Maybe I should stick to small sharpies, then one day I'll work my way up to the big ones like you.

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